Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
black beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and black beans:
Pear has 37% less calories than black bean - pear has 57 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, pears is much lighter in protein, much heavier in carbs and similar to black beans for fat. Pears has a macronutrient ratio of 3:96:1 and for black beans, 26:71:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Black Beans | |
---|---|---|
Protein | 3% | 26% |
Carbohydrates | 96% | 71% |
Fat | 1% | 3% |
Alcohol | ~ | ~ |
Pears and black beans contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Both pears and black beans are high in dietary fiber. Black bean has 123% more dietary fiber than pear - pear has 3.1g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.
Black bean has 41.3 times less sugar than pear - pear has 9.8g of sugar per 100 grams and black bean has 0.23g of sugar.
Black bean has signficantly more protein than pear - pear has 0.36g of protein per 100 grams and black bean has 6g of protein.
Both pears and black beans are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Pears and black beans contain similar amounts of Vitamin C - pear has 4.3mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Pears and black beans contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and black bean does not contain significant amounts.
Pears and black beans contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Pears and black beans contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Black bean has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both pears and black beans contain significant amounts of Vitamin B6.
Pears | Black Beans | |
---|---|---|
Thiamin | 0.012 MG | 0.14 MG |
Riboflavin | 0.026 MG | 0.12 MG |
Niacin | 0.161 MG | 0.62 MG |
Pantothenic acid | 0.049 MG | 0.184 MG |
Vitamin B6 | 0.029 MG | 0.055 MG |
Folate | 7 UG | 61 UG |
Black bean has 289% more calcium than pear - pear has 9mg of calcium per 100 grams and black bean has 35mg of calcium.
Black bean has signficantly more iron than pear - pear has 0.18mg of iron per 100 grams and black bean has 1.9mg of iron.
Black bean is an excellent source of potassium and it has 166% more potassium than pear - pear has 116mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, black bean has more alpha linoleic acid (ALA) than pear per 100 grams.
Pears | Black Beans | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.057 G |
Total | 0.001 G | 0.057 G |
Comparing omega-6 fatty acids, both pears and black beans contain significant amounts of linoleic acid.
Pears | Black Beans | |
---|---|---|
linoleic acid | 0.093 G | 0.068 G |
Total | 0.093 G | 0.068 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pears or Black Beans .
Note: The specific food items compared are: Pears (Pears, raw) and Black Beans (Beans, black turtle, mature seeds, canned) .
Pears g
()
|
Daily Values (%) |
Black Beans g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||