Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
black beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and black beans:
Yogurt has 33% less calories than black bean - yogurt has 61 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, yogurt is lighter in protein, much lighter in carbs and much heavier in fat compared to black beans per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for black beans, 26:71:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Black Beans | |
---|---|---|
Protein | 22% | 26% |
Carbohydrates | 30% | 71% |
Fat | 48% | 3% |
Alcohol | ~ | ~ |
Yogurt has 72% less carbohydrates than black bean - yogurt has 4.7g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Black bean is an excellent source of dietary fiber and it has more dietary fiber than yogurt - black bean has 6.9g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Black bean has 19.2 times less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and black bean has 0.23g of sugar.
Black bean has 74% more protein than yogurt - yogurt has 3.5g of protein per 100 grams and black bean has 6g of protein.
Black bean has 26.9 times less saturated fat than yogurt - yogurt has 2.1g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Black bean has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and black bean does not contain significant amounts.
Yogurt and black beans contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Yogurt has more Vitamin A than black bean - yogurt has 27ug of Vitamin A per 100 grams and black bean does not contain significant amounts.
Yogurt and black beans contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and black bean does not contain significant amounts.
Yogurt and black beans contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Yogurt and black beans contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Black bean has more thiamin, niacin and folate, however, yogurt contains more Vitamin B12. Both yogurt and black beans contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Yogurt | Black Beans | |
---|---|---|
Thiamin | 0.029 MG | 0.14 MG |
Riboflavin | 0.142 MG | 0.12 MG |
Niacin | 0.075 MG | 0.62 MG |
Pantothenic acid | 0.389 MG | 0.184 MG |
Vitamin B6 | 0.032 MG | 0.055 MG |
Folate | 7 UG | 61 UG |
Vitamin B12 | 0.37 UG | ~ |
Yogurt is an excellent source of calcium and it has 246% more calcium than black bean - yogurt has 121mg of calcium per 100 grams and black bean has 35mg of calcium.
Black bean has signficantly more iron than yogurt - yogurt has 0.05mg of iron per 100 grams and black bean has 1.9mg of iron.
Black bean is an excellent source of potassium and it has 99% more potassium than yogurt - yogurt has 155mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, black bean has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Yogurt | Black Beans | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.057 G |
Total | 0.027 G | 0.057 G |
Comparing omega-6 fatty acids, both yogurt and black beans contain significant amounts of linoleic acid.
Yogurt | Black Beans | |
---|---|---|
linoleic acid | 0.065 G | 0.068 G |
Total | 0.065 G | 0.068 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Black Beans (Beans, black turtle, mature seeds, canned) .
Yogurt g
()
|
Daily Values (%) |
Black Beans g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||