Black Coffee vs. Mung Bean
Nutrition comparison of Black Coffee and Mung Bean
Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
mung bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and mung bean:
- Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
- Mung bean is an excellent source of calcium, dietary fiber, iron, potassium and protein.
USDA sources for nutritional information: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Mung Bean (Mung beans, mature seeds, raw) . Have a correction or suggestions? Shoot us an email.
Calories and Carbs
calories
Mung bean is high in calories and black coffee has 99% less calories than mung bean - black coffee has 2 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, black coffee is much heavier in protein, much lighter in carbs and similar to mung bean for fat. Black coffee has a macronutrient ratio of 60:40:0 and for mung bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Black Coffee | Mung Bean | |
|---|---|---|
| Protein | 60% | 27% |
| Carbohydrates | 40% | 70% |
| Fat | ~ | 3% |
| Alcohol | ~ | ~ |
carbohydrates
Mung bean is high in carbohydrates and black coffee has 100% less carbohydrates than mung bean - black coffee has 0.17g of total carbs per 100 grams and mung bean has 62.6g of carbohydrates.
dietary fiber
Mung bean is an excellent source of dietary fiber and it has more dietary fiber than black coffee - mung bean has 16.3g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
sugar
Black coffee has less sugar than mung bean - mung bean has 6.6g of sugar per 100 grams and black coffee does not contain significant amounts.
Protein
protein
Mung bean is an excellent source of protein and it has 78 times more protein than black coffee - black coffee has 0.3g of protein per 100 grams and mung bean has 23.9g of protein.
Fat
saturated fat
Both mung bean and black coffee are low in saturated fat - mung bean has 0.35g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Vitamins
Vitamin C
Mung bean has more Vitamin C than black coffee - mung bean has 4.8mg of Vitamin C per 100 grams and black coffee does not contain significant amounts.
Vitamin A
Mung bean has more Vitamin A than black coffee - mung bean has 6ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Vitamin E
Mung bean has more Vitamin E than black coffee - mung bean has 0.51mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Vitamin K
Mung bean has more Vitamin K than black coffee - mung bean has 9ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
The B Vitamins
Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
| Black Coffee | Mung Bean | |
|---|---|---|
| Thiamin | 0.02 MG | 0.621 MG |
| Riboflavin | ~ | 0.233 MG |
| Niacin | 0.8 MG | 2.251 MG |
| Pantothenic acid | ~ | 1.91 MG |
| Vitamin B6 | ~ | 0.382 MG |
| Folate | ~ | 625 UG |
Minerals
calcium
Mung bean is an excellent source of calcium and it has 65 times more calcium than black coffee - black coffee has 2mg of calcium per 100 grams and mung bean has 132mg of calcium.
iron
Mung bean is an excellent source of iron and it has 336 times more iron than black coffee - black coffee has 0.02mg of iron per 100 grams and mung bean has 6.7mg of iron.
potassium
Mung bean is an excellent source of potassium and it has 23 times more potassium than black coffee - black coffee has 50mg of potassium per 100 grams and mung bean has 1246mg of potassium.
Customize your serving size
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Coffee or Mung Bean .
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Mung Bean (Mung beans, mature seeds, raw) .
Black Coffee g
()
|
Daily Values (%) |
Mung Bean g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||
FAQ
Does black coffee or mung bean contain more calories in 100 grams?Mung bean is high in calories and black coffee has 100% less calories than mung bean - black coffee has 2 calories in 100g and mung bean has 347 calories.
Is black coffee or mung bean better for protein?
Mung bean is a fantastic source of protein and it has 78 times more protein than black coffee - black coffee has 0.3g of protein per 100 grams and mung bean has 23.9g of protein.
Does black coffee or mung bean have more carbohydrates?
By weight, mung bean is high in carbohydrates and black coffee has 100% fewer carbohydrates than mung bean - black coffee has 0.17g of carbs for 100g and mung bean has 62.6g of carbohydrates.
Does black coffee or mung bean contain more calcium?
Mung bean is a rich source of calcium and it has 65 times more calcium than black coffee - black coffee has 2mg of calcium in 100 grams and mung bean has 132mg of calcium.
Does black coffee or mung bean contain more iron?
Mung bean is an abundant source of iron and it has 336 times more iron than black coffee - black coffee has 0.02mg of iron in 100 grams and mung bean has 6.7mg of iron.
Does black coffee or mung bean contain more potassium?
Mung bean is a rich source of potassium and it has 23 times more potassium than black coffee - black coffee has 50mg of potassium in 100 grams and mung bean has 1246mg of potassium.