Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and tomato:
Tomato and black coffee contain similar amounts of calories - tomato has 18 calories per 100 grams and black coffee has 2 calories.
For macronutrient ratios, black coffee is much heavier in protein, much lighter in carbs and lighter in fat compared to tomato per calorie. Black coffee has a macronutrient ratio of 60:40:0 and for tomato, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Tomato | |
---|---|---|
Protein | 60% | 17% |
Carbohydrates | 40% | 74% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Both tomato and black coffee are low in carbohydrates - tomato has 3.9g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.
Tomato has more dietary fiber than black coffee - tomato has 1.2g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Black coffee has less sugar than tomato - tomato has 2.6g of sugar per 100 grams and black coffee does not contain significant amounts.
Tomato and black coffee contain similar amounts of protein - tomato has 0.88g of protein per 100 grams and black coffee has 0.3g of protein.
Both tomato and black coffee are low in saturated fat - tomato has 0.03g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Tomato is a great source of Vitamin C and it has more Vitamin C than black coffee - tomato has 13.7mg of Vitamin C per 100 grams and black coffee does not contain significant amounts.
Tomato has more Vitamin A than black coffee - tomato has 42ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Tomato has more Vitamin E than black coffee - tomato has 0.54mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Tomato has more Vitamin K than black coffee - tomato has 7.9ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Tomato has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both black coffee and tomato contain significant amounts of thiamin and niacin.
Black Coffee | Tomato | |
---|---|---|
Thiamin | 0.02 MG | 0.037 MG |
Riboflavin | ~ | 0.019 MG |
Niacin | 0.8 MG | 0.594 MG |
Pantothenic acid | ~ | 0.089 MG |
Vitamin B6 | ~ | 0.08 MG |
Folate | ~ | 15 UG |
Tomato has 400% more calcium than black coffee - tomato has 10mg of calcium per 100 grams and black coffee has 2mg of calcium.
Tomato and black coffee contain similar amounts of iron - tomato has 0.27mg of iron per 100 grams and black coffee has 0.02mg of iron.
Tomato is a great source of potassium and it has 374% more potassium than black coffee - tomato has 237mg of potassium per 100 grams and black coffee has 50mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Coffee or Tomato .
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Tomato (Tomatoes, red, ripe, raw, year round average) .
Black Coffee g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||