Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and asparagus:
Black pepper is high in calories and asparagus has 92% less calories than black pepper - asparagus has 20 calories per 100 grams and black pepper has 251 calories.
For macronutrient ratios, black pepper is much lighter in protein, heavier in carbs and heavier in fat compared to asparagus per calorie. Black pepper has a macronutrient ratio of 13:78:9 and for asparagus, 35:62:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Pepper | Asparagus | |
---|---|---|
Protein | 13% | 35% |
Carbohydrates | 78% | 62% |
Fat | 9% | 4% |
Alcohol | ~ | ~ |
Black pepper is high in carbohydrates and asparagus has 94% less carbohydrates than black pepper - asparagus has 3.9g of total carbs per 100 grams and black pepper has 64g of carbohydrates.
Both asparagus and black pepper are high in dietary fiber. Black pepper has 11 times more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and black pepper has 25.3g of dietary fiber.
Asparagus and black pepper contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and black pepper has 0.64g of sugar.
Black pepper is a great source of protein and it has 372% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and black pepper has 10.4g of protein.
Asparagus has 33.8 times less saturated fat than black pepper - asparagus has 0.04g of saturated fat per 100 grams and black pepper has 1.4g of saturated fat.
Asparagus has more Vitamin C than black pepper - asparagus has 5.6mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Asparagus and black pepper contain similar amounts of Vitamin A - asparagus has 38ug of Vitamin A per 100 grams and black pepper has 27ug of Vitamin A.
Asparagus and black pepper contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and black pepper has 1mg of Vitamin E.
Black pepper is an excellent source of Vitamin K and it has 294% more Vitamin K than asparagus - asparagus has 41.6ug of Vitamin K per 100 grams and black pepper has 163.7ug of Vitamin K.
Black pepper has more pantothenic acid and Vitamin B6, however, asparagus contains more folate. Both black pepper and asparagus contain significant amounts of thiamin, riboflavin and niacin.
Black Pepper | Asparagus | |
---|---|---|
Thiamin | 0.108 MG | 0.143 MG |
Riboflavin | 0.18 MG | 0.141 MG |
Niacin | 1.143 MG | 0.978 MG |
Pantothenic acid | 1.399 MG | 0.274 MG |
Vitamin B6 | 0.291 MG | 0.091 MG |
Folate | 17 UG | 52 UG |
Black pepper is an excellent source of calcium and it has 17 times more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and black pepper has 443mg of calcium.
Both asparagus and black pepper are high in iron. Black pepper has 354% more iron than asparagus - asparagus has 2.1mg of iron per 100 grams and black pepper has 9.7mg of iron.
Both asparagus and black pepper are high in potassium. Black pepper has 558% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and black pepper has 1329mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both black pepper and asparagus contain significant amounts of beta-carotene and lutein + zeaxanthin.
Black Pepper | Asparagus | |
---|---|---|
beta-carotene | 310 UG | 449 UG |
alpha-carotene | 12 UG | 9 UG |
lycopene | 20 UG | ~ |
lutein + zeaxanthin | 454 UG | 710 UG |
For omega-3 fatty acids, black pepper has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Black Pepper | Asparagus | |
---|---|---|
alpha linoleic acid | 0.152 G | 0.01 G |
Total | 0.152 G | 0.01 G |
Comparing omega-6 fatty acids, black pepper has more linoleic acid than asparagus per 100 grams.
Black Pepper | Asparagus | |
---|---|---|
linoleic acid | 0.694 G | 0.04 G |
Total | 0.694 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Pepper or Asparagus .
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Asparagus (Asparagus, raw) .
Black Pepper g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||