Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
black pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and black pepper:
Black pepper is high in calories and black coffee has 99% less calories than black pepper - black pepper has 251 calories per 100 grams and black coffee has 2 calories.
For macronutrient ratios, black coffee is much heavier in protein, much lighter in carbs and lighter in fat compared to black pepper per calorie. Black coffee has a macronutrient ratio of 60:40:0 and for black pepper, 13:78:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Black Pepper | |
---|---|---|
Protein | 60% | 13% |
Carbohydrates | 40% | 78% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Black pepper is high in carbohydrates and black coffee has 100% less carbohydrates than black pepper - black pepper has 64g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.
Black pepper is an excellent source of dietary fiber and it has more dietary fiber than black coffee - black pepper has 25.3g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Black pepper and black coffee contain similar amounts of sugar - black pepper has 0.64g of sugar per 100 grams and black coffee does not contain significant amounts.
Black pepper is a great source of protein and it has 33 times more protein than black coffee - black pepper has 10.4g of protein per 100 grams and black coffee has 0.3g of protein.
Black coffee has less saturated fat than black pepper - black pepper has 1.4g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Black pepper has more Vitamin A than black coffee - black pepper has 27ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Black pepper has more Vitamin E than black coffee - black pepper has 1mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Black pepper is an excellent source of Vitamin K and it has more Vitamin K than black coffee - black pepper has 163.7ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Black pepper has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both black coffee and black pepper contain significant amounts of niacin.
Black Coffee | Black Pepper | |
---|---|---|
Thiamin | 0.02 MG | 0.108 MG |
Riboflavin | ~ | 0.18 MG |
Niacin | 0.8 MG | 1.143 MG |
Pantothenic acid | ~ | 1.399 MG |
Vitamin B6 | ~ | 0.291 MG |
Folate | ~ | 17 UG |
Black pepper is an excellent source of calcium and it has 220 times more calcium than black coffee - black pepper has 443mg of calcium per 100 grams and black coffee has 2mg of calcium.
Black pepper is an excellent source of iron and it has 484 times more iron than black coffee - black pepper has 9.7mg of iron per 100 grams and black coffee has 0.02mg of iron.
Black pepper is an excellent source of potassium and it has 25 times more potassium than black coffee - black pepper has 1329mg of potassium per 100 grams and black coffee has 50mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Coffee or Black Pepper .
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Black Pepper (Spices, pepper, black) .
Black Coffee g
()
|
Daily Values (%) |
Black Pepper g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||