Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
cardamom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and cardamom:
Both cardamom and black pepper are high in calories. Cardamom has 24% more calories than black pepper - cardamom has 311 calories per 100 grams and black pepper has 251 calories.
For macronutrient ratios, black pepper is similar to cardamom for protein, carbs and fat. Black pepper has a macronutrient ratio of 10:78:12 and for cardamom, 11:77:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Pepper | Cardamom | |
---|---|---|
Protein | 10% | 11% |
Carbohydrates | 78% | 77% |
Fat | 12% | 12% |
Alcohol | ~ | ~ |
Both cardamom and black pepper are high in carbohydrates. Cardamom has a little more carbohydrates (7%) than black pepper by weight - cardamom has 68.5g of total carbs per 100 grams and black pepper has 64g of carbohydrates.
Both cardamom and black pepper are high in dietary fiber. Cardamom has 11% more dietary fiber than black pepper - cardamom has 28g of dietary fiber per 100 grams and black pepper has 25.3g of dietary fiber.
Black pepper and cardamom contain similar amounts of sugar - black pepper has 0.64g of sugar per 100 grams and cardamom does not contain significant amounts.
Both cardamom and black pepper are high in protein. Cardamom has a little more protein (4%) than black pepper by weight - cardamom has 10.8g of protein per 100 grams and black pepper has 10.4g of protein.
Cardamom and black pepper contain similar amounts of saturated fat - cardamom has 0.68g of saturated fat per 100 grams and black pepper has 1.4g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has more Vitamin C than black pepper - cardamom has 21mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Black pepper has more Vitamin A than cardamom - black pepper has 27ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Black pepper has more Vitamin E than cardamom - black pepper has 1mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Black pepper is an excellent source of Vitamin K and it has more Vitamin K than cardamom - black pepper has 163.7ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Black pepper has more pantothenic acid and folate. Both black pepper and cardamom contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Black Pepper | Cardamom | |
---|---|---|
Thiamin | 0.108 MG | 0.198 MG |
Riboflavin | 0.18 MG | 0.182 MG |
Niacin | 1.143 MG | 1.102 MG |
Pantothenic acid | 1.399 MG | ~ |
Vitamin B6 | 0.291 MG | 0.23 MG |
Folate | 17 UG | ~ |
Both cardamom and black pepper are high in calcium. Black pepper has 16% more calcium than cardamom - cardamom has 383mg of calcium per 100 grams and black pepper has 443mg of calcium.
Both cardamom and black pepper are high in iron. Cardamom has 44% more iron than black pepper - cardamom has 14mg of iron per 100 grams and black pepper has 9.7mg of iron.
Both cardamom and black pepper are high in potassium. Black pepper has 33% more potassium than - cardamom has 1119mg of potassium per 100 grams and black pepper has 1329mg of potassium.
For omega-3 fatty acids, both black pepper and cardamom contain significant amounts of alpha linoleic acid (ALA).
Black Pepper | Cardamom | |
---|---|---|
alpha linoleic acid | 0.152 G | 0.12 G |
Total | 0.152 G | 0.12 G |
Comparing omega-6 fatty acids, black pepper has more linoleic acid than cardamom per 100 grams.
Black Pepper | Cardamom | |
---|---|---|
linoleic acid | 0.694 G | 0.31 G |
Total | 0.694 G | 0.31 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Cardamom (Spices, cardamom) .
Black Pepper g
()
|
Daily Values (%) |
Cardamom g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||