Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blue cheese
versus
blackberry
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blue cheese and blackberry:
Blue cheese is high in calories and blackberry has 88% less calories than blue cheese - blue cheese has 353 calories per 100 grams and blackberry has 43 calories.
For macronutrient ratios, blue cheese is heavier in protein, much lighter in carbs and much heavier in fat compared to blackberry per calorie. Blue cheese has a macronutrient ratio of 24:3:73 and for blackberry, 12:79:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blue Cheese | Blackberry | |
---|---|---|
Protein | 24% | 12% |
Carbohydrates | 3% | 79% |
Fat | 73% | 9% |
Alcohol | ~ | ~ |
Blue cheese has 3.1 times less carbohydrates than blackberry - blue cheese has 2.3g of total carbs per 100 grams and blackberry has 9.6g of carbohydrates.
Blackberry is an excellent source of dietary fiber and it has more dietary fiber than blue cheese - blackberry has 5.3g of dietary fiber per 100 grams and blue cheese does not contain significant amounts.
Blue cheese has 8.7 times less sugar than blackberry - blue cheese has 0.5g of sugar per 100 grams and blackberry has 4.9g of sugar.
Blue cheese is an excellent source of protein and it has 14 times more protein than blackberry - blue cheese has 21.4g of protein per 100 grams and blackberry has 1.4g of protein.
Blue cheese is high in saturated fat and blackberry has 100% less saturated fat than blue cheese - blue cheese has 18.7g of saturated fat per 100 grams and blackberry has 0.01g of saturated fat.
Blackberry has less cholesterol than blue cheese - blue cheese has 75mg of cholesterol per 100 grams and blackberry does not contain significant amounts.
Blackberry is an excellent source of Vitamin C and it has more Vitamin C than blue cheese - blackberry has 21mg of Vitamin C per 100 grams and blue cheese does not contain significant amounts.
Blue cheese is an excellent source of Vitamin A and it has 17 times more Vitamin A than blackberry - blue cheese has 198ug of Vitamin A per 100 grams and blackberry has 11ug of Vitamin A.
Blue cheese has more Vitamin D than blackberry - blue cheese has 21iu of Vitamin D per 100 grams and blackberry does not contain significant amounts.
Blue cheese and blackberry contain similar amounts of Vitamin E - blue cheese has 0.25mg of Vitamin E per 100 grams and blackberry has 1.2mg of Vitamin E.
Blue cheese and blackberry contain similar amounts of Vitamin K - blue cheese has 2.4ug of Vitamin K per 100 grams and blackberry has 19.8ug of Vitamin K.
Blue cheese has more riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12. Both blue cheese and blackberry contain significant amounts of thiamin, niacin and folate.
Blue Cheese | Blackberry | |
---|---|---|
Thiamin | 0.029 MG | 0.02 MG |
Riboflavin | 0.382 MG | 0.026 MG |
Niacin | 1.016 MG | 0.646 MG |
Pantothenic acid | 1.729 MG | 0.276 MG |
Vitamin B6 | 0.166 MG | 0.03 MG |
Folate | 36 UG | 25 UG |
Vitamin B12 | 1.22 UG | ~ |
Blue cheese is an excellent source of calcium and it has 17 times more calcium than blackberry - blue cheese has 528mg of calcium per 100 grams and blackberry has 29mg of calcium.
Blue cheese and blackberry contain similar amounts of iron - blue cheese has 0.31mg of iron per 100 grams and blackberry has 0.62mg of iron.
Blue cheese is a great source of potassium and it has 58% more potassium than blackberry - blue cheese has 256mg of potassium per 100 grams and blackberry has 162mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both blue cheese and blackberry contain significant amounts of beta-carotene.
Blue Cheese | Blackberry | |
---|---|---|
beta-carotene | 74 UG | 128 UG |
lutein + zeaxanthin | ~ | 118 UG |
For omega-3 fatty acids, blue cheese has more alpha linoleic acid (ALA) than blackberry per 100 grams.
Blue Cheese | Blackberry | |
---|---|---|
alpha linoleic acid | 0.264 G | 0.094 G |
Total | 0.264 G | 0.094 G |
Comparing omega-6 fatty acids, blue cheese has more linoleic acid than blackberry per 100 grams.
Blue Cheese | Blackberry | |
---|---|---|
linoleic acid | 0.536 G | 0.186 G |
Total | 0.536 G | 0.186 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blue Cheese or Blackberry .
Note: The specific food items compared are: Blue Cheese (Cheese, blue) and Blackberry (Blackberries, raw) .
Blue Cheese g
()
|
Daily Values (%) |
Blackberry g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||