Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blackberry
versus
honeydew
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blackberry and honeydew:
Honeydew and blackberry contain similar amounts of calories - honeydew has 36 calories per 100 grams and blackberry has 43 calories.
For macronutrient ratios, blackberry is heavier in protein, lighter in carbs and heavier in fat compared to honeydew per calorie. Blackberry has a macronutrient ratio of 12:79:9 and for honeydew, 5:93:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blackberry | Honeydew | |
---|---|---|
Protein | 12% | 5% |
Carbohydrates | 79% | 93% |
Fat | 9% | 2% |
Alcohol | ~ | ~ |
Honeydew and blackberry contain similar amounts of carbs - honeydew has 9.1g of total carbs per 100 grams and blackberry has 9.6g of carbohydrates.
The carbs in honeydew are made of 91% sugar and 9% dietary fiber, whereas the carbs in blackberry comprise of 52% dietary fiber and 48% sugar.
Blackberry is an excellent source of dietary fiber and it has 563% more dietary fiber than honeydew - honeydew has 0.8g of dietary fiber per 100 grams and blackberry has 5.3g of dietary fiber.
Honeydew and blackberry contain similar amounts of sugar - honeydew has 8.1g of sugar per 100 grams and blackberry has 4.9g of sugar.
Honeydew and blackberry contain similar amounts of protein - honeydew has 0.54g of protein per 100 grams and blackberry has 1.4g of protein.
Both honeydew and blackberry are low in saturated fat - honeydew has 0.04g of saturated fat per 100 grams and blackberry has 0.01g of saturated fat.
Both honeydew and blackberry are high in Vitamin C. Blackberry has 17% more Vitamin C than honeydew - honeydew has 18mg of Vitamin C per 100 grams and blackberry has 21mg of Vitamin C.
Honeydew and blackberry contain similar amounts of Vitamin A - honeydew has 3ug of Vitamin A per 100 grams and blackberry has 11ug of Vitamin A.
Honeydew and blackberry contain similar amounts of Vitamin E - honeydew has 0.02mg of Vitamin E per 100 grams and blackberry has 1.2mg of Vitamin E.
Honeydew and blackberry contain similar amounts of Vitamin K - honeydew has 2.9ug of Vitamin K per 100 grams and blackberry has 19.8ug of Vitamin K.
Honeydew has more Vitamin B6. Both blackberry and honeydew contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.
Blackberry | Honeydew | |
---|---|---|
Thiamin | 0.02 MG | 0.038 MG |
Riboflavin | 0.026 MG | 0.012 MG |
Niacin | 0.646 MG | 0.418 MG |
Pantothenic acid | 0.276 MG | 0.155 MG |
Vitamin B6 | 0.03 MG | 0.088 MG |
Folate | 25 UG | 19 UG |
Blackberry has 383% more calcium than honeydew - honeydew has 6mg of calcium per 100 grams and blackberry has 29mg of calcium.
Blackberry has 265% more iron than honeydew - honeydew has 0.17mg of iron per 100 grams and blackberry has 0.62mg of iron.
Honeydew is a great source of potassium and it has 41% more potassium than blackberry - honeydew has 228mg of potassium per 100 grams and blackberry has 162mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blackberry | Honeydew | |
---|---|---|
beta-carotene | 128 UG | 30 UG |
lutein + zeaxanthin | 118 UG | 27 UG |
For omega-3 fatty acids, blackberry has more alpha linoleic acid (ALA) than honeydew per 100 grams.
Blackberry | Honeydew | |
---|---|---|
alpha linoleic acid | 0.094 G | 0.033 G |
Total | 0.094 G | 0.033 G |
Comparing omega-6 fatty acids, blackberry has more linoleic acid than honeydew per 100 grams.
Blackberry | Honeydew | |
---|---|---|
linoleic acid | 0.186 G | 0.026 G |
Total | 0.186 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blackberry or Honeydew .
Note: The specific food items compared are: Blackberry (Blackberries, raw) and Honeydew (Melons, honeydew, raw) .
Blackberry g
()
|
Daily Values (%) |
Honeydew g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||