Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blue cheese
versus
cottage cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blue cheese and cottage cheese:
Blue cheese is high in calories and cottage cheese has 72% less calories than blue cheese - blue cheese has 353 calories per 100 grams and cottage cheese has 98 calories.
For macronutrient ratios, blue cheese is much lighter in protein, lighter in carbs and much heavier in fat compared to cottage cheese per calorie. Blue cheese has a macronutrient ratio of 24:3:73 and for cottage cheese, 46:14:40 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blue Cheese | Cottage Cheese | |
---|---|---|
Protein | 24% | 46% |
Carbohydrates | 3% | 14% |
Fat | 73% | 40% |
Alcohol | ~ | ~ |
Both blue cheese and cottage cheese are low in carbohydrates - blue cheese has 2.3g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.
Blue cheese and cottage cheese contain similar amounts of sugar - blue cheese has 0.5g of sugar per 100 grams and cottage cheese has 2.7g of sugar.
Both blue cheese and cottage cheese are high in protein. Blue cheese has 92% more protein than cottage cheese - blue cheese has 21.4g of protein per 100 grams and cottage cheese has 11.1g of protein.
Blue cheese is high in saturated fat and cottage cheese has 91% less saturated fat than blue cheese - blue cheese has 18.7g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.
Cottage cheese has 3.4 times less cholesterol than blue cheese - blue cheese has 75mg of cholesterol per 100 grams and cottage cheese has 17mg of cholesterol.
Blue cheese is an excellent source of Vitamin A and it has 435% more Vitamin A than cottage cheese - blue cheese has 198ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.
Blue cheese has 600% more Vitamin D than cottage cheese - blue cheese has 21iu of Vitamin D per 100 grams and cottage cheese has 3iu of Vitamin D.
Blue cheese and cottage cheese contain similar amounts of Vitamin E - blue cheese has 0.25mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.
Blue cheese and cottage cheese contain similar amounts of Vitamin K - blue cheese has 2.4ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Blue cheese has more riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both blue cheese and cottage cheese contain significant amounts of thiamin.
Blue Cheese | Cottage Cheese | |
---|---|---|
Thiamin | 0.029 MG | 0.027 MG |
Riboflavin | 0.382 MG | 0.163 MG |
Niacin | 1.016 MG | 0.099 MG |
Pantothenic acid | 1.729 MG | 0.557 MG |
Vitamin B6 | 0.166 MG | 0.046 MG |
Folate | 36 UG | 12 UG |
Vitamin B12 | 1.22 UG | 0.43 UG |
Both blue cheese and cottage cheese are high in calcium. Blue cheese has 536% more calcium than cottage cheese - blue cheese has 528mg of calcium per 100 grams and cottage cheese has 83mg of calcium.
Blue cheese and cottage cheese contain similar amounts of iron - blue cheese has 0.31mg of iron per 100 grams and cottage cheese has 0.07mg of iron.
Blue cheese is a great source of potassium and it has 146% more potassium than cottage cheese - blue cheese has 256mg of potassium per 100 grams and cottage cheese has 104mg of potassium.
For omega-3 fatty acids, blue cheese has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.
Blue Cheese | Cottage Cheese | |
---|---|---|
alpha linoleic acid | 0.264 G | 0.017 G |
Total | 0.264 G | 0.017 G |
Comparing omega-6 fatty acids, blue cheese has more linoleic acid than cottage cheese per 100 grams.
Blue Cheese | Cottage Cheese | |
---|---|---|
linoleic acid | 0.536 G | 0.105 G |
Total | 0.536 G | 0.105 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blue Cheese or Cottage Cheese .
Note: The specific food items compared are: Blue Cheese (Cheese, blue) and Cottage Cheese (Cheese, cottage, creamed, large or small curd) .
Blue Cheese g
()
|
Daily Values (%) |
Cottage Cheese g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||