Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
alfalfa sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and alfalfa sprouts:
Alfalfa sprout has 60% less calories than blueberry - alfalfa sprout has 23 calories per 100 grams and blueberry has 57 calories.
For macronutrient ratios, blueberry is much lighter in protein, much heavier in carbs and lighter in fat compared to alfalfa sprouts per calorie. Blueberry has a macronutrient ratio of 5:91:5 and for alfalfa sprouts, 53:29:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blueberry | Alfalfa Sprouts | |
---|---|---|
Protein | 5% | 53% |
Carbohydrates | 91% | 29% |
Fat | 5% | 18% |
Alcohol | ~ | ~ |
Alfalfa sprout has 5.9 times less carbohydrates than blueberry - alfalfa sprout has 2.1g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 26% more dietary fiber than alfalfa sprout - alfalfa sprout has 1.9g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Alfalfa sprout has 48.8 times less sugar than blueberry - alfalfa sprout has 0.2g of sugar per 100 grams and blueberry has 10g of sugar.
Alfalfa sprout has 439% more protein than blueberry - alfalfa sprout has 4g of protein per 100 grams and blueberry has 0.74g of protein.
Both alfalfa sprouts and blueberry are low in saturated fat - alfalfa sprout has 0.07g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Alfalfa sprouts and blueberry contain similar amounts of Vitamin C - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Alfalfa sprouts and blueberry contain similar amounts of Vitamin A - alfalfa sprout has 8ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Alfalfa sprouts and blueberry contain similar amounts of Vitamin E - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Alfalfa sprouts and blueberry contain similar amounts of Vitamin K - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Alfalfa sprout has more thiamin, riboflavin, pantothenic acid and folate. Both blueberry and alfalfa sprouts contain significant amounts of niacin and Vitamin B6.
Blueberry | Alfalfa Sprouts | |
---|---|---|
Thiamin | 0.037 MG | 0.076 MG |
Riboflavin | 0.041 MG | 0.126 MG |
Niacin | 0.418 MG | 0.481 MG |
Pantothenic acid | 0.124 MG | 0.563 MG |
Vitamin B6 | 0.052 MG | 0.034 MG |
Folate | 6 UG | 36 UG |
Alfalfa sprout has 433% more calcium than blueberry - alfalfa sprout has 32mg of calcium per 100 grams and blueberry has 6mg of calcium.
Alfalfa sprout has 243% more iron than blueberry - alfalfa sprout has 0.96mg of iron per 100 grams and blueberry has 0.28mg of iron.
Alfalfa sprouts and blueberry contain similar amounts of potassium - alfalfa sprout has 79mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Blueberry | Alfalfa Sprouts | |
---|---|---|
luteolin | 0.2 mg | ~ |
kaempferol | 1.66 mg | ~ |
myricetin | 1.3 mg | ~ |
Quercetin | 7.67 mg | 1.7 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, alfalfa sprout has more beta-carotene than blueberry per 100 grams, however, blueberry contains more lutein + zeaxanthin than alfalfa sprout per 100 grams.
Blueberry | Alfalfa Sprouts | |
---|---|---|
beta-carotene | 32 UG | 87 UG |
lutein + zeaxanthin | 80 UG | ~ |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, alfalfa sprout has more alpha linoleic acid (ALA) than blueberry per 100 grams.
Blueberry | Alfalfa Sprouts | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.175 G |
Total | 0.058 G | 0.175 G |
Comparing omega-6 fatty acids, alfalfa sprout has more linoleic acid than blueberry per 100 grams.
Blueberry | Alfalfa Sprouts | |
---|---|---|
linoleic acid | 0.088 G | 0.234 G |
Total | 0.088 G | 0.234 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Blueberry (Blueberries, raw) and Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) .
Blueberry g
()
|
Daily Values (%) |
Alfalfa Sprouts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||