Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
cherries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and cherries:
Blueberry and cherries contain similar amounts of calories - blueberry has 57 calories per 100 grams and cherry has 63 calories.
Blueberry | Cherries | |
---|---|---|
Protein | 4% | 6% |
Carbohydrates | 91% | 91% |
Fat | 4% | 3% |
Alcohol | ~ | ~ |
Blueberry and cherries contain similar amounts of carbs - blueberry has 14.5g of total carbs per 100 grams and cherry has 16g of carbohydrates.
Both blueberry and cherries are high in dietary fiber. Blueberry has 14% more dietary fiber than cherry - blueberry has 2.4g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
Blueberry and cherries contain similar amounts of sugar - blueberry has 10g of sugar per 100 grams and cherry has 12.8g of sugar.
Blueberry and cherries contain similar amounts of protein - blueberry has 0.74g of protein per 100 grams and cherry has 1.1g of protein.
Both blueberry and cherries are low in saturated fat - blueberry has 0.03g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Blueberry has 39% more Vitamin C than cherry - blueberry has 9.7mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Blueberry and cherries contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.
Blueberry and cherries contain similar amounts of Vitamin E - blueberry has 0.57mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.
Blueberry and cherries contain similar amounts of Vitamin K - blueberry has 19.3ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.
Blueberry has more niacin. Both blueberry and cherries contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Blueberry | Cherries | |
---|---|---|
Thiamin | 0.037 MG | 0.027 MG |
Riboflavin | 0.041 MG | 0.033 MG |
Niacin | 0.418 MG | 0.154 MG |
Pantothenic acid | 0.124 MG | 0.199 MG |
Vitamin B6 | 0.052 MG | 0.049 MG |
Folate | 6 UG | 4 UG |
Blueberry and cherries contain similar amounts of calcium - blueberry has 6mg of calcium per 100 grams and cherry has 13mg of calcium.
Blueberry and cherries contain similar amounts of iron - blueberry has 0.28mg of iron per 100 grams and cherry has 0.36mg of iron.
Cherry is a great source of potassium and it has 188% more potassium than blueberry - blueberry has 77mg of potassium per 100 grams and cherry has 222mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Blueberry | Cherries | |
---|---|---|
luteolin | 0.2 mg | ~ |
kaempferol | 1.66 mg | 0.24 mg |
myricetin | 1.3 mg | 0.05 mg |
Quercetin | 7.67 mg | 2.29 mg |
isorhamnetin | ~ | 0.05 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both blueberry and cherries contain significant amounts of beta-carotene and lutein + zeaxanthin.
Blueberry | Cherries | |
---|---|---|
beta-carotene | 32 UG | 38 UG |
lutein + zeaxanthin | 80 UG | 85 UG |
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than cherry per 100 grams.
Blueberry | Cherries | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.026 G |
Total | 0.058 G | 0.026 G |
Comparing omega-6 fatty acids, blueberry has more linoleic acid than cherry per 100 grams.
Blueberry | Cherries | |
---|---|---|
linoleic acid | 0.088 G | 0.027 G |
Total | 0.088 G | 0.027 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Cherries .
Blueberry g
()
|
Daily Values (%) |
Cherries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||