Blueberry vs. Kimchi

Nutrition comparison of Blueberry and Kimchi


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of blueberry versus kimchi (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in blueberry and kimchi:

  • Blueberry has more thiamin and pantothenic acid, however, kimchi contains more riboflavin, niacin, Vitamin B6 and folate.
  • Blueberry has signficantly more Vitamin C than kimchi.
  • Blueberry is a great source of dietary fiber.
  • Kimchi has 5 times less carbohydrates than blueberry.
  • Kimchi has 74% less calories than blueberry.
  • Kimchi has 8.4 times less sugar than blueberry.
  • Kimchi is a great source of iron.
Detailed nutritional comparison of blueberry and kimchi is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Blueberry (Blueberries, raw) and Kimchi (Cabbage, kimchi) . Have a correction or suggestions? Shoot us an email.


Image of Blueberry src
Image of Kimchi src

Calories and Carbs

calories

Kimchi has 74% less calories than blueberry - kimchi has 15 calories per 100 grams and blueberry has 57 calories.

Blueberry Kimchi
Protein 4% 24%
Carbohydrates 91% 52%
Fat 4% 24%
Alcohol ~ ~

carbohydrates

Kimchi has 5 times less carbohydrates than blueberry - kimchi has 2.4g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.

dietary fiber

Blueberry is a great source of dietary fiber and it has 50% more dietary fiber than kimchi - kimchi has 1.6g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.

sugar

Kimchi has 8.4 times less sugar than blueberry - kimchi has 1.1g of sugar per 100 grams and blueberry has 10g of sugar.

Protein

protein

Kimchi and blueberry contain similar amounts of protein - kimchi has 1.1g of protein per 100 grams and blueberry has 0.74g of protein.

Fat

saturated fat

Both kimchi and blueberry are low in saturated fat - kimchi has 0.07g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.

Vitamins

Vitamin C

Blueberry has signficantly more Vitamin C than kimchi - blueberry has 9.7mg of Vitamin C per 100 grams and kimchi does not contain significant amounts.

Vitamin A

Kimchi and blueberry contain similar amounts of Vitamin A - kimchi has 5ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.

Vitamin E

Kimchi and blueberry contain similar amounts of Vitamin E - kimchi has 0.11mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.

Vitamin K

Kimchi has 126% more Vitamin K than blueberry - kimchi has 43.6ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.

The B Vitamins

Blueberry has more thiamin and pantothenic acid, however, kimchi contains more riboflavin, niacin, Vitamin B6 and folate.

Blueberry Kimchi
Thiamin 0.037 MG 0.01 MG
Riboflavin 0.041 MG 0.21 MG
Niacin 0.418 MG 1.1 MG
Pantothenic acid 0.124 MG ~
Vitamin B6 0.052 MG 0.213 MG
Folate 6 UG 52 UG

Minerals

calcium

Kimchi has 450% more calcium than blueberry - kimchi has 33mg of calcium per 100 grams and blueberry has 6mg of calcium.

iron

Kimchi is a great source of iron and it has 793% more iron than blueberry - kimchi has 2.5mg of iron per 100 grams and blueberry has 0.28mg of iron.

potassium

Kimchi has 96% more potassium than blueberry - kimchi has 151mg of potassium per 100 grams and blueberry has 77mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both blueberry and kimchi contain significant amounts of beta-carotene and lutein + zeaxanthin.

Blueberry Kimchi
beta-carotene 32 UG 55 UG
lutein + zeaxanthin 80 UG 49 UG
alpha-carotene ~ 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, kimchi has more alpha linoleic acid (ALA) than blueberry per 100 grams.

Blueberry Kimchi
alpha linoleic acid 0.058 G 0.137 G
Total 0.058 G 0.137 G

omega 6s

Comparing omega-6 fatty acids, both blueberry and kimchi contain significant amounts of linoleic acid.

Blueberry Kimchi
linoleic acid 0.088 G 0.104 G
Total 0.088 G 0.104 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Blueberry or Kimchi .

Note: The specific food items compared are: Blueberry (Blueberries, raw) and Kimchi (Cabbage, kimchi) .

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FAQ

Does kimchi or blueberry contain more calories in 100 grams?
Kimchi has 70% less calories than blueberry - kimchi has 15 calories in 100g and blueberry has 57 calories.

Does kimchi or blueberry have more carbohydrates?
By weight, kimchi has 5 times fewer carbohydrates than blueberry - kimchi has 2.4g of carbs for 100g and blueberry has 14.5g of carbohydrates.