Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
kimchi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and kimchi:
Kimchi has 74% less calories than blueberry - kimchi has 15 calories per 100 grams and blueberry has 57 calories.
Blueberry | Kimchi | |
---|---|---|
Protein | 4% | 24% |
Carbohydrates | 91% | 52% |
Fat | 4% | 24% |
Alcohol | ~ | ~ |
Kimchi has 5 times less carbohydrates than blueberry - kimchi has 2.4g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 50% more dietary fiber than kimchi - kimchi has 1.6g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Kimchi has 8.4 times less sugar than blueberry - kimchi has 1.1g of sugar per 100 grams and blueberry has 10g of sugar.
Kimchi and blueberry contain similar amounts of protein - kimchi has 1.1g of protein per 100 grams and blueberry has 0.74g of protein.
Both kimchi and blueberry are low in saturated fat - kimchi has 0.07g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Blueberry has signficantly more Vitamin C than kimchi - blueberry has 9.7mg of Vitamin C per 100 grams and kimchi does not contain significant amounts.
Kimchi and blueberry contain similar amounts of Vitamin A - kimchi has 5ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Kimchi and blueberry contain similar amounts of Vitamin E - kimchi has 0.11mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Kimchi has 126% more Vitamin K than blueberry - kimchi has 43.6ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Blueberry has more thiamin and pantothenic acid, however, kimchi contains more riboflavin, niacin, Vitamin B6 and folate.
Blueberry | Kimchi | |
---|---|---|
Thiamin | 0.037 MG | 0.01 MG |
Riboflavin | 0.041 MG | 0.21 MG |
Niacin | 0.418 MG | 1.1 MG |
Pantothenic acid | 0.124 MG | ~ |
Vitamin B6 | 0.052 MG | 0.213 MG |
Folate | 6 UG | 52 UG |
Kimchi has 450% more calcium than blueberry - kimchi has 33mg of calcium per 100 grams and blueberry has 6mg of calcium.
Kimchi is a great source of iron and it has 793% more iron than blueberry - kimchi has 2.5mg of iron per 100 grams and blueberry has 0.28mg of iron.
Kimchi has 96% more potassium than blueberry - kimchi has 151mg of potassium per 100 grams and blueberry has 77mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both blueberry and kimchi contain significant amounts of beta-carotene and lutein + zeaxanthin.
Blueberry | Kimchi | |
---|---|---|
beta-carotene | 32 UG | 55 UG |
lutein + zeaxanthin | 80 UG | 49 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, kimchi has more alpha linoleic acid (ALA) than blueberry per 100 grams.
Blueberry | Kimchi | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.137 G |
Total | 0.058 G | 0.137 G |
Comparing omega-6 fatty acids, both blueberry and kimchi contain significant amounts of linoleic acid.
Blueberry | Kimchi | |
---|---|---|
linoleic acid | 0.088 G | 0.104 G |
Total | 0.088 G | 0.104 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Kimchi .
Blueberry g
()
|
Daily Values (%) |
Kimchi g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||