Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
lime
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and lime:
Lime has 47% less calories than blueberry - lime has 30 calories per 100 grams and blueberry has 57 calories.
Blueberry | Lime | |
---|---|---|
Protein | 4% | 6% |
Carbohydrates | 91% | 90% |
Fat | 4% | 4% |
Alcohol | ~ | ~ |
Lime and blueberry contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both lime and blueberry are high in dietary fiber. Lime has 17% more dietary fiber than blueberry - lime has 2.8g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Lime has 4.8 times less sugar than blueberry - lime has 1.7g of sugar per 100 grams and blueberry has 10g of sugar.
Lime and blueberry contain similar amounts of protein - lime has 0.7g of protein per 100 grams and blueberry has 0.74g of protein.
Both lime and blueberry are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Lime is an excellent source of Vitamin C and it has 200% more Vitamin C than blueberry - lime has 29.1mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Lime and blueberry contain similar amounts of Vitamin A - lime has 2ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Lime and blueberry contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Lime and blueberry contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Blueberry has more niacin. Both blueberry and lime contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Blueberry | Lime | |
---|---|---|
Thiamin | 0.037 MG | 0.03 MG |
Riboflavin | 0.041 MG | 0.02 MG |
Niacin | 0.418 MG | 0.2 MG |
Pantothenic acid | 0.124 MG | 0.217 MG |
Vitamin B6 | 0.052 MG | 0.043 MG |
Folate | 6 UG | 8 UG |
Lime has 450% more calcium than blueberry - lime has 33mg of calcium per 100 grams and blueberry has 6mg of calcium.
Lime and blueberry contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and blueberry has 0.28mg of iron.
Lime and blueberry contain similar amounts of potassium - lime has 102mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Blueberry | Lime | |
---|---|---|
luteolin | 0.2 mg | ~ |
kaempferol | 1.66 mg | ~ |
myricetin | 1.3 mg | ~ |
Quercetin | 7.67 mg | 0.4 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both blueberry and lime contain significant amounts of beta-carotene.
Blueberry | Lime | |
---|---|---|
beta-carotene | 32 UG | 30 UG |
lutein + zeaxanthin | 80 UG | ~ |
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than lime per 100 grams.
Blueberry | Lime | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.019 G |
Total | 0.058 G | 0.019 G |
Comparing omega-6 fatty acids, blueberry has more linoleic acid than lime per 100 grams.
Blueberry | Lime | |
---|---|---|
linoleic acid | 0.088 G | 0.036 G |
Total | 0.088 G | 0.036 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Lime .
Blueberry g
()
|
Daily Values (%) |
Lime g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||