Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
macadamia nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and macadamia nut:
Macadamia nut is high in calories and blueberry has 92% less calories than macadamia nut - macadamia nut has 718 calories per 100 grams and blueberry has 57 calories.
Blueberry | Macadamia Nut | |
---|---|---|
Protein | 4% | 4% |
Carbohydrates | 91% | 7% |
Fat | 4% | 89% |
Alcohol | ~ | ~ |
Macadamia nut and blueberry contain similar amounts of carbs - macadamia nut has 13.4g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both macadamia nut and blueberry are high in dietary fiber. Macadamia nut has 233% more dietary fiber than blueberry - macadamia nut has 8g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Macadamia nut has 58% less sugar than blueberry - macadamia nut has 4.1g of sugar per 100 grams and blueberry has 10g of sugar.
Macadamia nut has signficantly more protein than blueberry - macadamia nut has 7.8g of protein per 100 grams and blueberry has 0.74g of protein.
Macadamia nut is high in saturated fat and blueberry has 100% less saturated fat than macadamia nut - macadamia nut has 11.9g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Blueberry has signficantly more Vitamin C than macadamia nut - macadamia nut has 0.7mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Blueberry and macadamia nut contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and macadamia nut does not contain significant amounts.
Macadamia nut and blueberry contain similar amounts of Vitamin E - macadamia nut has 0.57mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Blueberry has more Vitamin K than macadamia nut - blueberry has 19.3ug of Vitamin K per 100 grams and macadamia nut does not contain significant amounts.
Macadamia nut has more thiamin, niacin, pantothenic acid and Vitamin B6. Both blueberry and macadamia nut contain significant amounts of riboflavin and folate.
Blueberry | Macadamia Nut | |
---|---|---|
Thiamin | 0.037 MG | 0.71 MG |
Riboflavin | 0.041 MG | 0.087 MG |
Niacin | 0.418 MG | 2.274 MG |
Pantothenic acid | 0.124 MG | 0.603 MG |
Vitamin B6 | 0.052 MG | 0.359 MG |
Folate | 6 UG | 10 UG |
Macadamia nut is an excellent source of calcium and it has 10 times more calcium than blueberry - macadamia nut has 70mg of calcium per 100 grams and blueberry has 6mg of calcium.
Macadamia nut is a great source of iron and it has 846% more iron than blueberry - macadamia nut has 2.7mg of iron per 100 grams and blueberry has 0.28mg of iron.
Macadamia nut is an excellent source of potassium and it has 371% more potassium than blueberry - macadamia nut has 363mg of potassium per 100 grams and blueberry has 77mg of potassium.
For omega-3 fatty acids, macadamia nut has more alpha linoleic acid (ALA) than blueberry per 100 grams.
Blueberry | Macadamia Nut | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.196 G |
Total | 0.058 G | 0.196 G |
Comparing omega-6 fatty acids, macadamia nut has more linoleic acid than blueberry per 100 grams.
Blueberry | Macadamia Nut | |
---|---|---|
linoleic acid | 0.088 G | 1.303 G |
other omega 6 | ~ | 1.944 G |
Total | 0.088 G | 3.247 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Macadamia Nut .
Note: The specific food items compared are: Blueberry (Blueberries, raw) and Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) .
Blueberry g
()
|
Daily Values (%) |
Macadamia Nut g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||