Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
papaya
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and papaya:
Papaya and blueberry contain similar amounts of calories - papaya has 43 calories per 100 grams and blueberry has 57 calories.
Blueberry | Papaya | |
---|---|---|
Protein | 4% | 4% |
Carbohydrates | 91% | 90% |
Fat | 4% | 6% |
Alcohol | ~ | ~ |
Papaya and blueberry contain similar amounts of carbs - papaya has 10.8g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 41% more dietary fiber than papaya - papaya has 1.7g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Papaya and blueberry contain similar amounts of sugar - papaya has 7.8g of sugar per 100 grams and blueberry has 10g of sugar.
Papaya and blueberry contain similar amounts of protein - papaya has 0.47g of protein per 100 grams and blueberry has 0.74g of protein.
Both papaya and blueberry are low in saturated fat - papaya has 0.08g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Papaya is an excellent source of Vitamin C and it has 528% more Vitamin C than blueberry - papaya has 60.9mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Papaya has 14 times more Vitamin A than blueberry - papaya has 47ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Papaya and blueberry contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Papaya and blueberry contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Papaya has more folate. Both blueberry and papaya contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Blueberry | Papaya | |
---|---|---|
Thiamin | 0.037 MG | 0.023 MG |
Riboflavin | 0.041 MG | 0.027 MG |
Niacin | 0.418 MG | 0.357 MG |
Pantothenic acid | 0.124 MG | 0.191 MG |
Vitamin B6 | 0.052 MG | 0.038 MG |
Folate | 6 UG | 37 UG |
Papaya has 233% more calcium than blueberry - papaya has 20mg of calcium per 100 grams and blueberry has 6mg of calcium.
Papaya and blueberry contain similar amounts of iron - papaya has 0.25mg of iron per 100 grams and blueberry has 0.28mg of iron.
Papaya has 136% more potassium than blueberry - papaya has 182mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both blueberry and papaya contain small amounts of luteolin.
Blueberry | Papaya | |
---|---|---|
luteolin | 0.2 mg | 0.02 mg |
kaempferol | 1.66 mg | 0.01 mg |
myricetin | 1.3 mg | 0.02 mg |
Quercetin | 7.67 mg | ~ |
apigenin | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both blueberry and papaya contain significant amounts of lutein + zeaxanthin.
Blueberry | Papaya | |
---|---|---|
beta-carotene | 32 UG | 274 UG |
lutein + zeaxanthin | 80 UG | 89 UG |
alpha-carotene | ~ | 2 UG |
lycopene | ~ | 1828 UG |
For omega-3 fatty acids, both blueberry and papaya contain significant amounts of alpha linoleic acid (ALA).
Blueberry | Papaya | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.047 G |
Total | 0.058 G | 0.047 G |
Comparing omega-6 fatty acids, blueberry has more linoleic acid than papaya per 100 grams.
Blueberry | Papaya | |
---|---|---|
linoleic acid | 0.088 G | 0.011 G |
Total | 0.088 G | 0.011 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Papaya .
Blueberry g
()
|
Daily Values (%) |
Papaya g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||