Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and peas:
Blueberry has 30% less calories than pea - pea has 81 calories per 100 grams and blueberry has 57 calories.
Blueberry | Peas | |
---|---|---|
Protein | 4% | 26% |
Carbohydrates | 91% | 70% |
Fat | 4% | 4% |
Alcohol | ~ | ~ |
Peas and blueberry contain similar amounts of carbs - pea has 14.5g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both peas and blueberry are high in dietary fiber. Pea has 138% more dietary fiber than blueberry - pea has 5.7g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Pea has 43% less sugar than blueberry - pea has 5.7g of sugar per 100 grams and blueberry has 10g of sugar.
Pea has 632% more protein than blueberry - pea has 5.4g of protein per 100 grams and blueberry has 0.74g of protein.
Both peas and blueberry are low in saturated fat - pea has 0.07g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Pea is an excellent source of Vitamin C and it has 312% more Vitamin C than blueberry - pea has 40mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Pea has 11 times more Vitamin A than blueberry - pea has 38ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Peas and blueberry contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Peas and blueberry contain similar amounts of Vitamin K - pea has 24.8ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both blueberry and peas contain significant amounts of pantothenic acid.
Blueberry | Peas | |
---|---|---|
Thiamin | 0.037 MG | 0.266 MG |
Riboflavin | 0.041 MG | 0.132 MG |
Niacin | 0.418 MG | 2.09 MG |
Pantothenic acid | 0.124 MG | 0.104 MG |
Vitamin B6 | 0.052 MG | 0.169 MG |
Folate | 6 UG | 65 UG |
Pea has 317% more calcium than blueberry - pea has 25mg of calcium per 100 grams and blueberry has 6mg of calcium.
Pea has 425% more iron than blueberry - pea has 1.5mg of iron per 100 grams and blueberry has 0.28mg of iron.
Pea is a great source of potassium and it has 217% more potassium than blueberry - pea has 244mg of potassium per 100 grams and blueberry has 77mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blueberry | Peas | |
---|---|---|
beta-carotene | 32 UG | 449 UG |
lutein + zeaxanthin | 80 UG | 2477 UG |
alpha-carotene | ~ | 21 UG |
For omega-3 fatty acids, both blueberry and peas contain significant amounts of alpha linoleic acid (ALA).
Blueberry | Peas | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.035 G |
Total | 0.058 G | 0.035 G |
Comparing omega-6 fatty acids, both blueberry and peas contain significant amounts of linoleic acid.
Blueberry | Peas | |
---|---|---|
linoleic acid | 0.088 G | 0.152 G |
Total | 0.088 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Peas .
Blueberry g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||