Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bok choy
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bok choy and celery:
Celery and bok choy contain similar amounts of calories - celery has 14 calories per 100 grams and bok choy has 13 calories.
For macronutrient ratios, bok choy is much heavier in protein, lighter in carbs and similar to celery for fat. Bok choy has a macronutrient ratio of 39:53:8 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bok Choy | Celery | |
---|---|---|
Protein | 39% | 17% |
Carbohydrates | 53% | 72% |
Fat | 8% | 11% |
Alcohol | ~ | ~ |
Both celery and bok choy are low in carbohydrates - celery has 3g of total carbs per 100 grams and bok choy has 2.2g of carbohydrates.
The carbs in celery are made of 54% dietary fiber and 46% sugar, whereas the carbs in bok choy comprise of 54% sugar and 46% dietary fiber.
Celery has 60% more dietary fiber than bok choy - celery has 1.6g of dietary fiber per 100 grams and bok choy has 1g of dietary fiber.
Celery and bok choy contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and bok choy has 1.2g of sugar.
Celery and bok choy contain similar amounts of protein - celery has 0.69g of protein per 100 grams and bok choy has 1.5g of protein.
Both celery and bok choy are low in saturated fat - celery has 0.04g of saturated fat per 100 grams and bok choy has 0.03g of saturated fat.
Bok choy is an excellent source of Vitamin C and it has 13 times more Vitamin C than celery - celery has 3.1mg of Vitamin C per 100 grams and bok choy has 45mg of Vitamin C.
Bok choy is an excellent source of Vitamin A and it has 914% more Vitamin A than celery - celery has 22ug of Vitamin A per 100 grams and bok choy has 223ug of Vitamin A.
Celery and bok choy contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and bok choy has 0.09mg of Vitamin E.
Celery and bok choy contain similar amounts of Vitamin K - celery has 29.3ug of Vitamin K per 100 grams and bok choy has 45.5ug of Vitamin K.
Celery has more pantothenic acid, however, bok choy contains more Vitamin B6. Both bok choy and celery contain significant amounts of thiamin, riboflavin, niacin and folate.
Bok Choy | Celery | |
---|---|---|
Thiamin | 0.04 MG | 0.021 MG |
Riboflavin | 0.07 MG | 0.057 MG |
Niacin | 0.5 MG | 0.32 MG |
Pantothenic acid | 0.088 MG | 0.246 MG |
Vitamin B6 | 0.194 MG | 0.074 MG |
Folate | 66 UG | 36 UG |
Bok choy is an excellent source of calcium and it has 163% more calcium than celery - celery has 40mg of calcium per 100 grams and bok choy has 105mg of calcium.
Bok choy has 300% more iron than celery - celery has 0.2mg of iron per 100 grams and bok choy has 0.8mg of iron.
Both celery and bok choy are high in potassium. Celery is very similar to bok choy for potassium - celery has 260mg of potassium per 100 grams and bok choy has 252mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, celery has more apigenin and luteolin than bok choy per 100 grams, however, bok choy contains more kaempferol and quercetin than celery per 100 grams.
Bok Choy | Celery | |
---|---|---|
apigenin | 0.24 mg | 2.85 mg |
luteolin | 0.09 mg | 1.05 mg |
kaempferol | 4.33 mg | 0.22 mg |
myricetin | 0.03 mg | ~ |
Quercetin | 2.06 mg | 0.39 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, bok choy has more beta-carotene than celery per 100 grams, however, celery contains more lutein + zeaxanthin than bok choy per 100 grams.
Bok Choy | Celery | |
---|---|---|
beta-carotene | 2681 UG | 270 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 40 UG | 283 UG |
Comparing omega-6 fatty acids, both bok choy and celery contain significant amounts of linoleic acid.
Bok Choy | Celery | |
---|---|---|
linoleic acid | 0.042 G | 0.079 G |
Total | 0.042 G | 0.079 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Bok Choy g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||