Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg white
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg white and brazil nut:
Brazil nut is high in calories and egg white has 92% less calories than brazil nut - brazil nut has 659 calories per 100 grams and egg white has 52 calories.
For macronutrient ratios, egg white is much heavier in protein, much lighter in fat and similar to brazil nut for carbs. Egg white has a macronutrient ratio of 91:6:4 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg White | Brazil Nut | |
---|---|---|
Protein | 91% | 8% |
Carbohydrates | 6% | 7% |
Fat | 4% | 85% |
Alcohol | ~ | ~ |
Egg white has 15 times less carbohydrates than brazil nut - brazil nut has 11.7g of total carbs per 100 grams and egg white has 0.73g of carbohydrates.
Brazil nut is an excellent source of dietary fiber and it has more dietary fiber than egg white - brazil nut has 7.5g of dietary fiber per 100 grams and egg white does not contain significant amounts.
Brazil nut and egg white contain similar amounts of sugar - brazil nut has 2.3g of sugar per 100 grams and egg white has 0.71g of sugar.
Both brazil nut and egg white are high in protein. Brazil nut has 31% more protein than egg white - brazil nut has 14.3g of protein per 100 grams and egg white has 10.9g of protein.
Brazil nut is high in saturated fat and egg white has less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and egg white does not contain significant amounts.
Brazil nut has more Vitamin C than egg white - brazil nut has 0.7mg of Vitamin C per 100 grams and egg white does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than egg white - brazil nut has 5.7mg of Vitamin E per 100 grams and egg white does not contain significant amounts.
Brazil nut has more thiamin, Vitamin B6 and folate, however, egg white contains more riboflavin and Vitamin B12. Both egg white and brazil nut contain significant amounts of niacin and pantothenic acid.
Egg White | Brazil Nut | |
---|---|---|
Thiamin | 0.004 MG | 0.617 MG |
Riboflavin | 0.439 MG | 0.035 MG |
Niacin | 0.105 MG | 0.295 MG |
Pantothenic acid | 0.19 MG | 0.184 MG |
Vitamin B6 | 0.005 MG | 0.101 MG |
Folate | 4 UG | 22 UG |
Vitamin B12 | 0.09 UG | ~ |
Brazil nut is an excellent source of calcium and it has 21 times more calcium than egg white - brazil nut has 160mg of calcium per 100 grams and egg white has 7mg of calcium.
Brazil nut is a great source of iron and it has 29 times more iron than egg white - brazil nut has 2.4mg of iron per 100 grams and egg white has 0.08mg of iron.
Brazil nut is an excellent source of potassium and it has 304% more potassium than egg white - brazil nut has 659mg of potassium per 100 grams and egg white has 163mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg White or Brazil Nut .
Note: The specific food items compared are: Egg White (Egg, white, raw, fresh) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Egg White g
()
|
Daily Values (%) |
Brazil Nut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||