Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and brazil nut:
Both brazil nut and nutritional yeast are high in calories. Brazil nut has 103% more calories than nutritional yeast - brazil nut has 659 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, nutritional yeast is much heavier in protein, much heavier in carbs and much lighter in fat compared to brazil nut per calorie. Nutritional yeast has a macronutrient ratio of 41:42:17 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutritional Yeast | Brazil Nut | |
---|---|---|
Protein | 41% | 8% |
Carbohydrates | 42% | 7% |
Fat | 17% | 85% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and brazil nut has 72% less carbohydrates than nutritional yeast - brazil nut has 11.7g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both brazil nut and nutritional yeast are high in dietary fiber. Nutritional yeast has 259% more dietary fiber than brazil nut - brazil nut has 7.5g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Nutritional yeast has less sugar than brazil nut - brazil nut has 2.3g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both brazil nut and nutritional yeast are high in protein. Nutritional yeast has 182% more protein than brazil nut - brazil nut has 14.3g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Brazil nut is high in saturated fat and nutritional yeast has 94% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Brazil nut and nutritional yeast contain similar amounts of Vitamin C - brazil nut has 0.7mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Brazil nut has signficantly more Vitamin E than nutritional yeast - brazil nut has 5.7mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and brazil nut contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Brazil Nut | |
---|---|---|
Thiamin | 10.99 MG | 0.617 MG |
Riboflavin | 4 MG | 0.035 MG |
Niacin | 40.2 MG | 0.295 MG |
Pantothenic acid | 13.5 MG | 0.184 MG |
Vitamin B6 | 1.5 MG | 0.101 MG |
Folate | 2340 UG | 22 UG |
Vitamin B12 | 12.07 UG | ~ |
Brazil nut is an excellent source of calcium and it has 433% more calcium than nutritional yeast - brazil nut has 160mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both brazil nut and nutritional yeast are high in iron. Brazil nut has 12% more iron than nutritional yeast - brazil nut has 2.4mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both brazil nut and nutritional yeast are high in potassium. Nutritional yeast has 45% more potassium than brazil nut - brazil nut has 659mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Brazil Nut | |
---|---|---|
linoleic acid | 0.017 G | 24.363 G |
other omega 6 | ~ | 0.018 G |
Total | 0.017 G | 24.381 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nutritional Yeast or Brazil Nut .
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Nutritional Yeast g
()
|
Daily Values (%) |
Brazil Nut g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||