Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black beans
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black beans and broccoli:
Broccoli has 63% less calories than black bean - broccoli has 34 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, black beans is heavier in carbs, lighter in fat and similar to broccoli for protein. Black beans has a macronutrient ratio of 26:71:3 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Beans | Broccoli | |
---|---|---|
Protein | 26% | 27% |
Carbohydrates | 71% | 64% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Broccoli has 60% less carbohydrates than black bean - broccoli has 6.6g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Both broccoli and black beans are high in dietary fiber. Black bean has 165% more dietary fiber than broccoli - broccoli has 2.6g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.
Broccoli and black beans contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and black bean has 0.23g of sugar.
Black bean has 114% more protein than broccoli - broccoli has 2.8g of protein per 100 grams and black bean has 6g of protein.
Both broccoli and black beans are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has 32 times more Vitamin C than black bean - broccoli has 89.2mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Broccoli has more Vitamin A than black bean - broccoli has 31ug of Vitamin A per 100 grams and black bean does not contain significant amounts.
Broccoli and black beans contain similar amounts of Vitamin E - broccoli has 0.78mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 43 times more Vitamin K than black bean - broccoli has 101.6ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Black bean has more thiamin, however, broccoli contains more pantothenic acid and Vitamin B6. Both black beans and broccoli contain significant amounts of riboflavin, niacin and folate.
Black Beans | Broccoli | |
---|---|---|
Thiamin | 0.14 MG | 0.071 MG |
Riboflavin | 0.12 MG | 0.117 MG |
Niacin | 0.62 MG | 0.639 MG |
Pantothenic acid | 0.184 MG | 0.573 MG |
Vitamin B6 | 0.055 MG | 0.175 MG |
Folate | 61 UG | 63 UG |
Broccoli is a great source of calcium and it has 34% more calcium than black bean - broccoli has 47mg of calcium per 100 grams and black bean has 35mg of calcium.
Black bean has 160% more iron than broccoli - broccoli has 0.73mg of iron per 100 grams and black bean has 1.9mg of iron.
Both broccoli and black beans are high in potassium. Broccoli is very similar to black bean for potassium - broccoli has 316mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, black bean has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Black Beans | Broccoli | |
---|---|---|
alpha linoleic acid | 0.057 G | 0.0215 G |
Total | 0.057 G | 0.0215 G |
Comparing omega-6 fatty acids, both black beans and broccoli contain significant amounts of linoleic acid.
Black Beans | Broccoli | |
---|---|---|
linoleic acid | 0.068 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.068 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Beans or Broccoli .
Note: The specific food items compared are: Black Beans (Beans, black turtle, mature seeds, canned) and Broccoli (Broccoli, raw) .
Black Beans g
()
|
Daily Values (%) |
Broccoli g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||