Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
broccoli
versus
pea shoots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in broccoli and pea shoots:
Broccoli and pea shoots contain similar amounts of calories - broccoli has 34 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, broccoli is lighter in carbs and similar to pea shoots for protein and fat. Broccoli has a macronutrient ratio of 27:64:9 and for pea shoots, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Broccoli | Pea Shoots | |
---|---|---|
Protein | 27% | 24% |
Carbohydrates | 64% | 70% |
Fat | 9% | 7% |
Alcohol | ~ | ~ |
Broccoli and pea shoots contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Both broccoli and pea shoots are high in dietary fiber. Broccoli has a little more dietary fiber (8%) than pea shoot by weight - broccoli has 2.6g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Broccoli and pea shoots contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Broccoli and pea shoots contain similar amounts of protein - broccoli has 2.8g of protein per 100 grams and pea shoot has 2.4g of protein.
Both broccoli and pea shoots are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Both broccoli and pea shoots are high in Vitamin C. Broccoli has 261% more Vitamin C than pea shoot - broccoli has 89.2mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Broccoli and pea shoots contain similar amounts of Vitamin A - broccoli has 31ug of Vitamin A per 100 grams and pea shoot has 12ug of Vitamin A.
Broccoli has more Vitamin E than pea shoot - broccoli has 0.78mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Broccoli is a great source of Vitamin K and it has more Vitamin K than pea shoot - broccoli has 101.6ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Broccoli has more riboflavin and pantothenic acid. Both broccoli and pea shoots contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Broccoli | Pea Shoots | |
---|---|---|
Thiamin | 0.071 MG | 0.1 MG |
Riboflavin | 0.117 MG | 0.05 MG |
Niacin | 0.639 MG | 1 MG |
Pantothenic acid | 0.573 MG | ~ |
Vitamin B6 | 0.175 MG | 0.1 MG |
Folate | 63 UG | 62 UG |
Broccoli is a great source of calcium and it has 96% more calcium than pea shoot - broccoli has 47mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Pea shoot has 74% more iron than broccoli - broccoli has 0.73mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Broccoli is an excellent source of potassium and it has 98% more potassium than pea shoot - broccoli has 316mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Broccoli or Pea Shoots .
Note: The specific food items compared are: Broccoli (Broccoli, raw) and Pea Shoots (ORGANIC PEA SHOOTS) .
Broccoli g
()
|
Daily Values (%) |
Pea Shoots g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||