Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
cooked
brown rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and brown rice:
Brown rice is high in calories and black coffee has 98% less calories than brown rice - brown rice has 123 calories per 100 grams and black coffee has 2 calories.
For macronutrient ratios, black coffee is much heavier in protein, much lighter in carbs and lighter in fat compared to brown rice per calorie. Black coffee has a macronutrient ratio of 60:40:0 and for brown rice, 9:84:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Brown Rice | |
---|---|---|
Protein | 60% | 9% |
Carbohydrates | 40% | 84% |
Fat | ~ | 7% |
Alcohol | ~ | ~ |
Black coffee has signficantly less carbohydrates than brown rice - brown rice has 25.6g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.
Brown rice has signficantly more dietary fiber than black coffee - brown rice has 1.6g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Brown rice and black coffee contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and black coffee does not contain significant amounts.
Brown rice has 813% more protein than black coffee - brown rice has 2.7g of protein per 100 grams and black coffee has 0.3g of protein.
Both brown rice and black coffee are low in saturated fat - brown rice has 0.26g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Brown rice and black coffee contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Brown rice and black coffee contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Brown rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Black Coffee | Brown Rice | |
---|---|---|
Thiamin | 0.02 MG | 0.178 MG |
Riboflavin | ~ | 0.069 MG |
Niacin | 0.8 MG | 2.561 MG |
Pantothenic acid | ~ | 0.38 MG |
Vitamin B6 | ~ | 0.123 MG |
Folate | ~ | 9 UG |
Brown rice and black coffee contain similar amounts of calcium - brown rice has 3mg of calcium per 100 grams and black coffee has 2mg of calcium.
Brown rice has 27 times more iron than black coffee - brown rice has 0.56mg of iron per 100 grams and black coffee has 0.02mg of iron.
Brown rice and black coffee contain similar amounts of potassium - brown rice has 86mg of potassium per 100 grams and black coffee has 50mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Coffee or Brown Rice .
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) .
Black Coffee g
()
|
Daily Values (%) |
Cooked Brown Rice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||