Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut milk
versus
cooked
brown rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut milk and brown rice:
Brown rice is high in calories and coconut milk has 75% less calories than brown rice - brown rice has 123 calories per 100 grams and coconut milk has 31 calories.
For macronutrient ratios, coconut milk is lighter in protein, much lighter in carbs and much heavier in fat compared to brown rice per calorie. Coconut milk has a macronutrient ratio of 3:37:60 and for brown rice, 9:84:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut Milk | Brown Rice | |
---|---|---|
Protein | 3% | 9% |
Carbohydrates | 37% | 84% |
Fat | 60% | 7% |
Alcohol | ~ | ~ |
Coconut milk has signficantly less carbohydrates than brown rice - brown rice has 25.6g of total carbs per 100 grams and coconut milk has 2.9g of carbohydrates.
Brown rice has signficantly more dietary fiber than coconut milk - brown rice has 1.6g of dietary fiber per 100 grams and coconut milk does not contain significant amounts.
Brown rice and coconut milk contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and coconut milk has 2.5g of sugar.
Brown rice has 12 times more protein than coconut milk - brown rice has 2.7g of protein per 100 grams and coconut milk has 0.21g of protein.
Brown rice has 7 times less saturated fat than coconut milk - brown rice has 0.26g of saturated fat per 100 grams and coconut milk has 2.1g of saturated fat.
Coconut milk has more Vitamin A than brown rice - coconut milk has 63ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.
Coconut milk has more Vitamin D than brown rice - coconut milk has 42iu of Vitamin D per 100 grams and brown rice does not contain significant amounts.
Brown rice and coconut milk contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and coconut milk does not contain significant amounts.
Brown rice and coconut milk contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and coconut milk does not contain significant amounts.
Brown rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, coconut milk contains more Vitamin B12.
Coconut Milk | Brown Rice | |
---|---|---|
Thiamin | ~ | 0.178 MG |
Riboflavin | ~ | 0.069 MG |
Niacin | ~ | 2.561 MG |
Pantothenic acid | ~ | 0.38 MG |
Vitamin B6 | ~ | 0.123 MG |
Folate | ~ | 9 UG |
Vitamin B12 | 1.25 UG | ~ |
Coconut milk is an excellent source of calcium and it has 61 times more calcium than brown rice - brown rice has 3mg of calcium per 100 grams and coconut milk has 188mg of calcium.
Brown rice and coconut milk contain similar amounts of iron - brown rice has 0.56mg of iron per 100 grams and coconut milk has 0.3mg of iron.
Brown rice has 353% more potassium than coconut milk - brown rice has 86mg of potassium per 100 grams and coconut milk has 19mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Coconut Milk or Brown Rice .
Note: The specific food items compared are: Coconut Milk (Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2) and Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) .
Coconut Milk g
()
|
Daily Values (%) |
Cooked Brown Rice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||