Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
cooked
brown rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and brown rice:
Brown rice is high in calories and green tea has 99% less calories than brown rice - brown rice has 123 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and lighter in fat compared to brown rice per calorie. Green tea has a macronutrient ratio of 100:0:0 and for brown rice, 9:84:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Brown Rice | |
---|---|---|
Protein | 100% | 9% |
Carbohydrates | ~ | 84% |
Fat | ~ | 7% |
Alcohol | ~ | ~ |
Green tea has signficantly less carbohydrates than brown rice - brown rice has 25.6g of total carbs per 100 grams and green tea does not contain significant amounts.
Brown rice has signficantly more dietary fiber than green tea - brown rice has 1.6g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Brown rice and green tea contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and green tea does not contain significant amounts.
Brown rice has 11 times more protein than green tea - brown rice has 2.7g of protein per 100 grams and green tea has 0.22g of protein.
Both brown rice and green tea are low in saturated fat - brown rice has 0.26g of saturated fat per 100 grams and green tea does not contain significant amounts.
Brown rice and green tea contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Brown rice and green tea contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Brown rice has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both green tea and brown rice contain significant amounts of riboflavin.
Green Tea | Brown Rice | |
---|---|---|
Thiamin | 0.007 MG | 0.178 MG |
Riboflavin | 0.058 MG | 0.069 MG |
Niacin | 0.03 MG | 2.561 MG |
Pantothenic acid | ~ | 0.38 MG |
Vitamin B6 | 0.005 MG | 0.123 MG |
Folate | ~ | 9 UG |
Brown rice has more calcium than green tea - brown rice has 3mg of calcium per 100 grams and green tea does not contain significant amounts.
Brown rice has 27 times more iron than green tea - brown rice has 0.56mg of iron per 100 grams and green tea has 0.02mg of iron.
Brown rice has 975% more potassium than green tea - brown rice has 86mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Green Tea or Brown Rice .
Note: The specific food items compared are: Green Tea (Beverages, tea, green, brewed, regular) and Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) .
Green Tea g
()
|
Daily Values (%) |
Cooked Brown Rice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||