Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
kiwi
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and kiwi:
Brown rice is high in calories and kiwi has 50% less calories than brown rice - kiwi has 61 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is similar to kiwi for protein, carbs and fat. Brown rice has a macronutrient ratio of 9:84:7 and for kiwi, 7:87:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Kiwi | |
---|---|---|
Protein | 9% | 7% |
Carbohydrates | 84% | 87% |
Fat | 7% | 7% |
Alcohol | ~ | ~ |
Kiwi has 43% less carbohydrates than brown rice - kiwi has 14.7g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Kiwi is a great source of dietary fiber and it has 88% more dietary fiber than brown rice - kiwi has 3g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.
Brown rice has 36.4 times less sugar than kiwi - kiwi has 9g of sugar per 100 grams and brown rice has 0.24g of sugar.
Brown rice has 140% more protein than kiwi - kiwi has 1.1g of protein per 100 grams and brown rice has 2.7g of protein.
Both kiwi and brown rice are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has more Vitamin C than brown rice - kiwi has 92.7mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.
Kiwi and brown rice contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.
Kiwi and brown rice contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.
Kiwi has 200 times more Vitamin K than brown rice - kiwi has 40.3ug of Vitamin K per 100 grams and brown rice has 0.2ug of Vitamin K.
Brown rice has more thiamin, riboflavin and niacin, however, kiwi contains more folate. Both brown rice and kiwi contain significant amounts of pantothenic acid and Vitamin B6.
Brown Rice | Kiwi | |
---|---|---|
Thiamin | 0.178 MG | 0.027 MG |
Riboflavin | 0.069 MG | 0.025 MG |
Niacin | 2.561 MG | 0.341 MG |
Pantothenic acid | 0.38 MG | 0.183 MG |
Vitamin B6 | 0.123 MG | 0.063 MG |
Folate | 9 UG | 25 UG |
Kiwi has signficantly more calcium than brown rice - kiwi has 34mg of calcium per 100 grams and brown rice has 3mg of calcium.
Kiwi and brown rice contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and brown rice has 0.56mg of iron.
Kiwi is an excellent source of potassium and it has 263% more potassium than brown rice - kiwi has 312mg of potassium per 100 grams and brown rice has 86mg of potassium.
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than brown rice per 100 grams.
Brown Rice | Kiwi | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.042 G |
Total | 0.011 G | 0.042 G |
Comparing omega-6 fatty acids, both brown rice and kiwi contain significant amounts of linoleic acid.
Brown Rice | Kiwi | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.355 G | 0.246 G |
Total | 0.359 G | 0.246 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Rice or Kiwi .
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Kiwi (Kiwifruit, green, raw) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Kiwi g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||