Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
cooked
quinoa
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and quinoa:
Both quinoa and brown rice are high in calories. Quinoa is very similar to quinoa for calories - quinoa has 120 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is lighter in protein, heavier in carbs and lighter in fat compared to quinoa per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for quinoa, 15:71:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Quinoa | |
---|---|---|
Protein | 9% | 15% |
Carbohydrates | 84% | 71% |
Fat | 7% | 14% |
Alcohol | ~ | ~ |
Quinoa and brown rice contain similar amounts of carbs - quinoa has 21.3g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Quinoa is a great source of dietary fiber and it has 75% more dietary fiber than brown rice - quinoa has 2.8g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.
Quinoa and brown rice contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and brown rice has 0.24g of sugar.
Quinoa has 61% more protein than brown rice - quinoa has 4.4g of protein per 100 grams and brown rice has 2.7g of protein.
Both quinoa and brown rice are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.
Quinoa and brown rice contain similar amounts of Vitamin A - quinoa has 1.5ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.
Quinoa and brown rice contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.
Brown rice and quinoa contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Brown rice has more niacin and pantothenic acid, however, quinoa contains more folate. Both brown rice and quinoa contain significant amounts of thiamin, riboflavin and Vitamin B6.
Brown Rice | Quinoa | |
---|---|---|
Thiamin | 0.178 MG | 0.107 MG |
Riboflavin | 0.069 MG | 0.11 MG |
Niacin | 2.561 MG | 0.412 MG |
Pantothenic acid | 0.38 MG | ~ |
Vitamin B6 | 0.123 MG | 0.123 MG |
Folate | 9 UG | 42 UG |
Quinoa has 467% more calcium than brown rice - quinoa has 17mg of calcium per 100 grams and brown rice has 3mg of calcium.
Quinoa has 166% more iron than brown rice - quinoa has 1.5mg of iron per 100 grams and brown rice has 0.56mg of iron.
Quinoa has 100% more potassium than brown rice - quinoa has 172mg of potassium per 100 grams and brown rice has 86mg of potassium.
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than brown rice per 100 grams.
Brown Rice | Quinoa | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.085 G |
DHA | ~ | 0.015 G |
Total | 0.011 G | 0.1 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than brown rice per 100 grams.
Brown Rice | Quinoa | |
---|---|---|
other omega 6 | ~ | 0.003 G |
linoleic acid | 0.355 G | 0.974 G |
Total | 0.355 G | 0.977 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Rice or Quinoa .
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Quinoa (Quinoa, cooked) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Cooked Quinoa g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||