Brown Rice vs. Raisins

Nutrition comparison of Cooked Brown Rice and Raisins


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked brown rice versus raisins (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in brown rice and raisins:

  • Both raisins and brown rice are high in calories.
  • Raisin has more riboflavin, however, brown rice contains more niacin and pantothenic acid.
  • Raisin is a great source of iron.
  • Raisin is an excellent source of dietary fiber and potassium.
Detailed nutritional comparison of brown rice and raisins is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Raisins (Raisins, seeded) . Have a correction or suggestions? Shoot us an email.


Image of Brown Rice src
Image of Raisins src

Calories and Carbs

calories

Both raisins and brown rice are high in calories. Raisin has 141% more calories than brown rice - raisin has 296 calories per 100 grams and brown rice has 123 calories.

For macronutrient ratios, brown rice is heavier in protein, lighter in carbs and heavier in fat compared to raisins per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for raisins, 3:96:1 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Brown Rice Raisins
Protein 9% 3%
Carbohydrates 84% 96%
Fat 7% 1%
Alcohol ~ ~

carbohydrates

Raisin is high in carbohydrates and brown rice has 67% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.

dietary fiber

Raisin is an excellent source of dietary fiber and it has 325% more dietary fiber than brown rice - raisin has 6.8g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.

sugar

Brown rice and raisins contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and raisin does not contain significant amounts.

Protein

protein

Raisins and brown rice contain similar amounts of protein - raisin has 2.5g of protein per 100 grams and brown rice has 2.7g of protein.

Fat

saturated fat

Both raisins and brown rice are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.

Vitamins

Vitamin C

Raisin has more Vitamin C than brown rice - raisin has 5.4mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.

Vitamin E

Brown rice and raisins contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and raisin does not contain significant amounts.

Vitamin K

Brown rice and raisins contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and raisin does not contain significant amounts.

The B Vitamins

Raisin has more riboflavin, however, brown rice contains more niacin and pantothenic acid. Both brown rice and raisins contain significant amounts of thiamin, Vitamin B6 and folate.

Brown Rice Raisins
Thiamin 0.178 MG 0.112 MG
Riboflavin 0.069 MG 0.182 MG
Niacin 2.561 MG 1.114 MG
Pantothenic acid 0.38 MG 0.045 MG
Vitamin B6 0.123 MG 0.188 MG
Folate 9 UG 3 UG

Minerals

calcium

Raisin has 833% more calcium than brown rice - raisin has 28mg of calcium per 100 grams and brown rice has 3mg of calcium.

iron

Raisin is a great source of iron and it has 363% more iron than brown rice - raisin has 2.6mg of iron per 100 grams and brown rice has 0.56mg of iron.

potassium

Raisin is an excellent source of potassium and it has 859% more potassium than brown rice - raisin has 825mg of potassium per 100 grams and brown rice has 86mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than brown rice per 100 grams.

Brown Rice Raisins
alpha linoleic acid 0.011 G 0.037 G
Total 0.011 G 0.037 G

omega 6s

Comparing omega-6 fatty acids, brown rice has more linoleic acid than raisin per 100 grams.

Brown Rice Raisins
other omega 6 0.004 G ~
linoleic acid 0.355 G 0.122 G
Total 0.359 G 0.122 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Brown Rice or Raisins .

Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Raisins (Raisins, seeded) .

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FAQ

Does raisins or brown rice contain more calories in 100 grams?
Both raisins and brown rice are high in calories. Raisin has 140% more calories than brown rice - raisin has 296 calories in 100g and brown rice has 123 calories.

Does raisins or brown rice have more carbohydrates?
By weight, raisin is high in carbohydrates and brown rice has 70% fewer carbohydrates than raisin - raisin has 78.5g of carbs for 100g and brown rice has 25.6g of carbohydrates.

Does raisins or brown rice contain more potassium?
Raisin is a rich source of potassium and it has 860% more potassium than brown rice - raisin has 825mg of potassium in 100 grams and brown rice has 86mg of potassium.