Brown Rice vs. Salt

Nutrition comparison of Cooked Brown Rice and Salt


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked brown rice versus salt (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in brown rice and salt:

  • Brown rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Brown rice has signficantly more dietary fiber than salt.
  • Salt has signficantly less carbohydrates than brown rice.
Detailed nutritional comparison of brown rice and salt is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Salt (Salt, table) . Have a correction or suggestions? Shoot us an email.


Image of Brown Rice src
Image of Salt src

Calories and Carbs

calories

Brown rice is high in calories and salt has less calories than brown rice - brown rice has 123 calories per 100 grams and salt does not contain significant amounts.

Brown Rice Salt
Protein 9% ~
Carbohydrates 84% ~
Fat 7% ~
Alcohol ~ ~

carbohydrates

Salt has signficantly less carbohydrates than brown rice - brown rice has 25.6g of total carbs per 100 grams and salt does not contain significant amounts.

dietary fiber

Brown rice has signficantly more dietary fiber than salt - brown rice has 1.6g of dietary fiber per 100 grams and salt does not contain significant amounts.

sugar

Brown rice and salt contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and salt does not contain significant amounts.

Protein

protein

Brown rice has more protein than salt - brown rice has 2.7g of protein per 100 grams and salt does not contain significant amounts.

Fat

saturated fat

Both brown rice and salt are low in saturated fat - brown rice has 0.26g of saturated fat per 100 grams and salt does not contain significant amounts.

Vitamins

Vitamin E

Brown rice and salt contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and salt does not contain significant amounts.

Vitamin K

Brown rice and salt contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and salt does not contain significant amounts.

The B Vitamins

Brown rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Brown Rice Salt
Thiamin 0.178 MG ~
Riboflavin 0.069 MG ~
Niacin 2.561 MG ~
Pantothenic acid 0.38 MG ~
Vitamin B6 0.123 MG ~
Folate 9 UG ~

Minerals

calcium

Salt has 700% more calcium than brown rice - brown rice has 3mg of calcium per 100 grams and salt has 24mg of calcium.

iron

Brown rice and salt contain similar amounts of iron - brown rice has 0.56mg of iron per 100 grams and salt has 0.33mg of iron.

potassium

Brown rice has 975% more potassium than salt - brown rice has 86mg of potassium per 100 grams and salt has 8mg of potassium.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Brown Rice or Salt .

Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Salt (Salt, table) .

Cooked Brown Rice g

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G Water G
G Starch G
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FAQ

Does brown rice or salt contain more calories in 100 grams?
Brown rice is high in calories and salt has less calories than brown rice - brown rice has 123 calories in 100g and salt does not contain significant amounts.

Does brown rice or salt have more carbohydrates?
By weight, salt has signficantly fewer carbohydrates than brown rice - brown rice has 25.6g of carbs for 100g and salt has no carbs..