Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and salt:
Brown rice is high in calories and salt has less calories than brown rice - brown rice has 123 calories per 100 grams and salt does not contain significant amounts.
Brown Rice | Salt | |
---|---|---|
Protein | 9% | ~ |
Carbohydrates | 84% | ~ |
Fat | 7% | ~ |
Alcohol | ~ | ~ |
Salt has signficantly less carbohydrates than brown rice - brown rice has 25.6g of total carbs per 100 grams and salt does not contain significant amounts.
Brown rice has signficantly more dietary fiber than salt - brown rice has 1.6g of dietary fiber per 100 grams and salt does not contain significant amounts.
Brown rice and salt contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and salt does not contain significant amounts.
Brown rice has more protein than salt - brown rice has 2.7g of protein per 100 grams and salt does not contain significant amounts.
Both brown rice and salt are low in saturated fat - brown rice has 0.26g of saturated fat per 100 grams and salt does not contain significant amounts.
Brown rice and salt contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Brown rice and salt contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Brown rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Brown Rice | Salt | |
---|---|---|
Thiamin | 0.178 MG | ~ |
Riboflavin | 0.069 MG | ~ |
Niacin | 2.561 MG | ~ |
Pantothenic acid | 0.38 MG | ~ |
Vitamin B6 | 0.123 MG | ~ |
Folate | 9 UG | ~ |
Salt has 700% more calcium than brown rice - brown rice has 3mg of calcium per 100 grams and salt has 24mg of calcium.
Brown rice and salt contain similar amounts of iron - brown rice has 0.56mg of iron per 100 grams and salt has 0.33mg of iron.
Brown rice has 975% more potassium than salt - brown rice has 86mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Rice or Salt .
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Salt (Salt, table) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||