Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and white sugar:
Both white sugar and brown rice are high in calories. White sugar has 215% more calories than brown rice - white sugar has 387 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is heavier in protein, lighter in carbs and heavier in fat compared to white sugar per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | White Sugar | |
---|---|---|
Protein | 9% | ~ |
Carbohydrates | 84% | 100% |
Fat | 7% | ~ |
Alcohol | ~ | ~ |
White sugar is high in carbohydrates and brown rice has 74% less carbohydrates than white sugar - white sugar has 100g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Brown rice has signficantly more dietary fiber than white sugar - brown rice has 1.6g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
White sugar is high in sugar and brown rice has 100% less sugar than white sugar - white sugar has 99.8g of sugar per 100 grams and brown rice has 0.24g of sugar.
Brown rice has more protein than white sugar - brown rice has 2.7g of protein per 100 grams and white sugar does not contain significant amounts.
Both brown rice and white sugar are low in saturated fat - brown rice has 0.26g of saturated fat per 100 grams and white sugar does not contain significant amounts.
Brown rice and white sugar contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and white sugar does not contain significant amounts.
Brown rice and white sugar contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and white sugar does not contain significant amounts.
Brown rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Brown Rice | White Sugar | |
---|---|---|
Thiamin | 0.178 MG | ~ |
Riboflavin | 0.069 MG | 0.019 MG |
Niacin | 2.561 MG | ~ |
Pantothenic acid | 0.38 MG | ~ |
Vitamin B6 | 0.123 MG | ~ |
Folate | 9 UG | ~ |
White sugar and brown rice contain similar amounts of calcium - white sugar has 1mg of calcium per 100 grams and brown rice has 3mg of calcium.
Brown rice has 10 times more iron than white sugar - white sugar has 0.05mg of iron per 100 grams and brown rice has 0.56mg of iron.
Brown rice has 42 times more potassium than white sugar - white sugar has 2mg of potassium per 100 grams and brown rice has 86mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Rice or White Sugar .
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and White Sugar (Sugar, granulated) .
Cooked Brown Rice g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||