Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brown sugar
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown sugar and broccoli:
Brown sugar is high in calories and broccoli has 91% less calories than brown sugar - brown sugar has 380 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, brown sugar is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Brown sugar has a macronutrient ratio of 0:100:0 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Sugar | Broccoli | |
---|---|---|
Protein | ~ | 27% |
Carbohydrates | 100% | 64% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Brown sugar is high in carbohydrates and broccoli has 93% less carbohydrates than brown sugar - brown sugar has 98.1g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has more dietary fiber than brown sugar - broccoli has 2.6g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Brown sugar is high in sugar and broccoli has 98% less sugar than brown sugar - brown sugar has 97g of sugar per 100 grams and broccoli has 1.7g of sugar.
Broccoli has 22 times more protein than brown sugar - brown sugar has 0.12g of protein per 100 grams and broccoli has 2.8g of protein.
Both broccoli and brown sugar are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than brown sugar - broccoli has 89.2mg of Vitamin C per 100 grams and brown sugar does not contain significant amounts.
Broccoli has more Vitamin A than brown sugar - broccoli has 31ug of Vitamin A per 100 grams and brown sugar does not contain significant amounts.
Broccoli has more Vitamin E than brown sugar - broccoli has 0.78mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
Broccoli is a great source of Vitamin K and it has more Vitamin K than brown sugar - broccoli has 101.6ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Brown Sugar | Broccoli | |
---|---|---|
Thiamin | ~ | 0.071 MG |
Riboflavin | ~ | 0.117 MG |
Niacin | 0.11 MG | 0.639 MG |
Pantothenic acid | 0.132 MG | 0.573 MG |
Vitamin B6 | 0.041 MG | 0.175 MG |
Folate | 1 UG | 63 UG |
Both brown sugar and broccoli are high in calcium. Brown sugar has 77% more calcium than broccoli - brown sugar has 83mg of calcium per 100 grams and broccoli has 47mg of calcium.
Brown sugar and broccoli contain similar amounts of iron - brown sugar has 0.71mg of iron per 100 grams and broccoli has 0.73mg of iron.
Broccoli is an excellent source of potassium and it has 138% more potassium than brown sugar - brown sugar has 133mg of potassium per 100 grams and broccoli has 316mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Sugar or Broccoli .
Note: The specific food items compared are: Brown Sugar (Sugar, brown) and Broccoli (Broccoli, raw) .
Brown Sugar g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||