Butter, Unsalted vs. Brown Sugar

Nutrition comparison of Butter, Unsalted and Brown Sugar


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of butter, unsalted versus brown sugar (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in butter, unsalted and brown sugar:

  • Both brown sugar and butter, unsalted are high in calories.
  • Brown sugar is an excellent source of calcium.
  • Butter, unsalted has more riboflavin, folate and Vitamin B12, however, brown sugar contains more niacin and Vitamin B6.
  • Butter, unsalted is an excellent source of Vitamin A.
Detailed nutritional comparison of butter, unsalted and brown sugar is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Butter, Unsalted (Butter, without salt) and Brown Sugar (Sugar, brown) . Have a correction or suggestions? Shoot us an email.


Image of Butter, Unsalted src
Image of Brown Sugar src

Calories and Carbs

calories

Both brown sugar and butter, unsalted are high in calories. Butter, unsalted has 89% more calories than brown sugar - brown sugar has 380 calories per 100 grams and butter, unsalted has 717 calories.

For macronutrient ratios, butter, unsalted is much lighter in carbs, much heavier in fat and similar to brown sugar for protein. Butter, unsalted has a macronutrient ratio of 1:0:100 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Butter, Unsalted Brown Sugar
Protein 1% ~
Carbohydrates ~ 100%
Fat 100% ~
Alcohol ~ ~

carbohydrates

Brown sugar is high in carbohydrates and butter, unsalted has 100% less carbohydrates than brown sugar - brown sugar has 98.1g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.

sugar

Brown sugar is high in sugar and butter, unsalted has 100% less sugar than brown sugar - brown sugar has 97g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.

Protein

protein

Brown sugar and butter, unsalted contain similar amounts of protein - brown sugar has 0.12g of protein per 100 grams and butter, unsalted has 0.85g of protein.

Fat

saturated fat

Butter, unsalted is high in saturated fat and brown sugar has less saturated fat than butter, unsalted - butter, unsalted has 50.5g of saturated fat per 100 grams and brown sugar does not contain significant amounts.

cholesterol

Butter, unsalted is high in cholesterol and brown sugar has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and brown sugar does not contain significant amounts.

Vitamins

Vitamin A

Butter, unsalted is an excellent source of Vitamin A and it has more Vitamin A than brown sugar - butter, unsalted has 684ug of Vitamin A per 100 grams and brown sugar does not contain significant amounts.

Vitamin E

Butter, unsalted has more Vitamin E than brown sugar - butter, unsalted has 2.3mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.

Vitamin K

Butter, unsalted has more Vitamin K than brown sugar - butter, unsalted has 7ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.

The B Vitamins

Butter, unsalted has more riboflavin, folate and Vitamin B12, however, brown sugar contains more niacin and Vitamin B6. Both butter, unsalted and brown sugar contain significant amounts of pantothenic acid.

Butter, Unsalted Brown Sugar
Thiamin 0.005 MG ~
Riboflavin 0.034 MG ~
Niacin 0.042 MG 0.11 MG
Pantothenic acid 0.11 MG 0.132 MG
Vitamin B6 0.003 MG 0.041 MG
Folate 3 UG 1 UG
Vitamin B12 0.17 UG ~

Minerals

calcium

Brown sugar is an excellent source of calcium and it has 246% more calcium than butter, unsalted - brown sugar has 83mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.

iron

Brown sugar has 34 times more iron than butter, unsalted - brown sugar has 0.71mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.

potassium

Brown sugar has 454% more potassium than butter, unsalted - brown sugar has 133mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Butter, Unsalted or Brown Sugar .

Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Brown Sugar (Sugar, brown) .

Butter, Unsalted g

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G Water G
G Starch G
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FAQ

Does brown sugar or butter, unsalted contain more calories in 100 grams?
Both brown sugar and butter, unsalted are high in calories. Butter, unsalted has 90% more calories than brown sugar - brown sugar has 380 calories in 100g and butter, unsalted has 717 calories.

Does brown sugar or butter, unsalted have more carbohydrates?
By weight, brown sugar is high in carbohydrates and butter, unsalted has 100% fewer carbohydrates than brown sugar - brown sugar has 98.1g of carbs for 100g and butter, unsalted has 0.06g of carbohydrates.

Does brown sugar or butter, unsalted contain more calcium?
Brown sugar is a rich source of calcium and it has 250% more calcium than butter, unsalted - brown sugar has 83mg of calcium in 100 grams and butter, unsalted has 24mg of calcium.