Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brown sugar
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown sugar and spinach:
Brown sugar is high in calories and spinach has 94% less calories than brown sugar - spinach has 23 calories per 100 grams and brown sugar has 380 calories.
For macronutrient ratios, brown sugar is much lighter in protein, much heavier in carbs and lighter in fat compared to spinach per calorie. Brown sugar has a macronutrient ratio of 0:100:0 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Sugar | Spinach | |
---|---|---|
Protein | ~ | 39% |
Carbohydrates | 100% | 49% |
Fat | ~ | 12% |
Alcohol | ~ | ~ |
Brown sugar is high in carbohydrates and spinach has 96% less carbohydrates than brown sugar - spinach has 3.6g of total carbs per 100 grams and brown sugar has 98.1g of carbohydrates.
Spinach is a great source of dietary fiber and it has more dietary fiber than brown sugar - spinach has 2.2g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Brown sugar is high in sugar and spinach has 100% less sugar than brown sugar - spinach has 0.42g of sugar per 100 grams and brown sugar has 97g of sugar.
Spinach has 22 times more protein than brown sugar - spinach has 2.9g of protein per 100 grams and brown sugar has 0.12g of protein.
Both spinach and brown sugar are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than brown sugar - spinach has 28.1mg of Vitamin C per 100 grams and brown sugar does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than brown sugar - spinach has 469ug of Vitamin A per 100 grams and brown sugar does not contain significant amounts.
Spinach has more Vitamin E than brown sugar - spinach has 2mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than brown sugar - spinach has 482.9ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.
Spinach has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, brown sugar contains more pantothenic acid.
Brown Sugar | Spinach | |
---|---|---|
Thiamin | ~ | 0.078 MG |
Riboflavin | ~ | 0.189 MG |
Niacin | 0.11 MG | 0.724 MG |
Pantothenic acid | 0.132 MG | 0.065 MG |
Vitamin B6 | 0.041 MG | 0.195 MG |
Folate | 1 UG | 194 UG |
Both spinach and brown sugar are high in calcium. Spinach has 19% more calcium than brown sugar - spinach has 99mg of calcium per 100 grams and brown sugar has 83mg of calcium.
Spinach is a great source of iron and it has 282% more iron than brown sugar - spinach has 2.7mg of iron per 100 grams and brown sugar has 0.71mg of iron.
Spinach is an excellent source of potassium and it has 320% more potassium than brown sugar - spinach has 558mg of potassium per 100 grams and brown sugar has 133mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Sugar or Spinach .
Note: The specific food items compared are: Brown Sugar (Sugar, brown) and Spinach (Spinach, raw) .
Brown Sugar g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||