Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and brussels sprouts:
Butter, unsalted is high in calories and brussels sprout has 94% less calories than butter, unsalted - brussels sprout has 43 calories per 100 grams and butter, unsalted has 717 calories.
For macronutrient ratios, butter, unsalted is much lighter in protein, much lighter in carbs and much heavier in fat compared to brussels sprouts per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for brussels sprouts, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Brussels Sprouts | |
---|---|---|
Protein | 1% | 26% |
Carbohydrates | ~ | 69% |
Fat | 100% | 5% |
Alcohol | ~ | ~ |
Butter, unsalted has 148.1 times less carbohydrates than brussels sprout - brussels sprout has 9g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.
Brussels sprout is an excellent source of dietary fiber and it has more dietary fiber than butter, unsalted - brussels sprout has 3.8g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Brussels sprouts and butter, unsalted contain similar amounts of sugar - brussels sprout has 2.2g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.
Brussels sprout has 298% more protein than butter, unsalted - brussels sprout has 3.4g of protein per 100 grams and butter, unsalted has 0.85g of protein.
Butter, unsalted is high in saturated fat and brussels sprout has 100% less saturated fat than butter, unsalted - brussels sprout has 0.06g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.
Butter, unsalted is high in cholesterol and brussels sprout has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and brussels sprout does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin C and it has more Vitamin C than butter, unsalted - brussels sprout has 85mg of Vitamin C per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has 17 times more Vitamin A than brussels sprout - brussels sprout has 38ug of Vitamin A per 100 grams and butter, unsalted has 684ug of Vitamin A.
Butter, unsalted has 164% more Vitamin E than brussels sprout - brussels sprout has 0.88mg of Vitamin E per 100 grams and butter, unsalted has 2.3mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has 24 times more Vitamin K than butter, unsalted - brussels sprout has 177ug of Vitamin K per 100 grams and butter, unsalted has 7ug of Vitamin K.
Brussels sprout has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, butter, unsalted contains more Vitamin B12.
Butter, Unsalted | Brussels Sprouts | |
---|---|---|
Thiamin | 0.005 MG | 0.139 MG |
Riboflavin | 0.034 MG | 0.09 MG |
Niacin | 0.042 MG | 0.745 MG |
Pantothenic acid | 0.11 MG | 0.309 MG |
Vitamin B6 | 0.003 MG | 0.219 MG |
Folate | 3 UG | 61 UG |
Vitamin B12 | 0.17 UG | ~ |
Brussels sprout is a great source of calcium and it has 75% more calcium than butter, unsalted - brussels sprout has 42mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.
Brussels sprout has 69 times more iron than butter, unsalted - brussels sprout has 1.4mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.
Brussels sprout is an excellent source of potassium and it has 15 times more potassium than butter, unsalted - brussels sprout has 389mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Butter, Unsalted | Brussels Sprouts | |
---|---|---|
beta-carotene | 158 UG | 450 UG |
alpha-carotene | ~ | 6 UG |
lutein + zeaxanthin | ~ | 1590 UG |
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than brussels sprout per 100 grams.
Butter, Unsalted | Brussels Sprouts | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.099 G |
Total | 1.18 G | 0.099 G |
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than brussels sprout per 100 grams.
Butter, Unsalted | Brussels Sprouts | |
---|---|---|
other omega 6 | ~ | 0.001 G |
linoleic acid | 1.83 G | 0.045 G |
Total | 1.83 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butter, Unsalted or Brussels Sprouts .
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Brussels Sprouts (Brussels sprouts, raw) .
Butter, Unsalted g
()
|
Daily Values (%) |
Brussels Sprouts g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||