Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pumpkin seeds
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pumpkin seeds and brussels sprouts:
Pumpkin seed is high in calories and brussels sprout has 90% less calories than pumpkin seed - pumpkin seed has 446 calories per 100 grams and brussels sprout has 43 calories.
For macronutrient ratios, pumpkin seeds is lighter in protein, much lighter in carbs and much heavier in fat compared to brussels sprouts per calorie. Pumpkin seeds has a macronutrient ratio of 16:46:38 and for brussels sprouts, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pumpkin Seeds | Brussels Sprouts | |
---|---|---|
Protein | 16% | 26% |
Carbohydrates | 46% | 69% |
Fat | 38% | 5% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and brussels sprout has 83% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.
Both pumpkin seeds and brussels sprouts are high in dietary fiber. Pumpkin seed has 384% more dietary fiber than brussels sprout - pumpkin seed has 18.4g of dietary fiber per 100 grams and brussels sprout has 3.8g of dietary fiber.
Pumpkin seed has less sugar than brussels sprout - brussels sprout has 2.2g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed is an excellent source of protein and it has 449% more protein than brussels sprout - pumpkin seed has 18.6g of protein per 100 grams and brussels sprout has 3.4g of protein.
Brussels sprout has signficantly less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and brussels sprout has 0.06g of saturated fat.
Brussels sprout is an excellent source of Vitamin C and it has 282 times more Vitamin C than pumpkin seed - pumpkin seed has 0.3mg of Vitamin C per 100 grams and brussels sprout has 85mg of Vitamin C.
Brussels sprout has 11 times more Vitamin A than pumpkin seed - pumpkin seed has 3ug of Vitamin A per 100 grams and brussels sprout has 38ug of Vitamin A.
Brussels sprout has more Vitamin E than pumpkin seed - brussels sprout has 0.88mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin K and it has more Vitamin K than pumpkin seed - brussels sprout has 177ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Brussels sprout has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both pumpkin seeds and brussels sprouts contain significant amounts of riboflavin.
Pumpkin Seeds | Brussels Sprouts | |
---|---|---|
Thiamin | 0.034 MG | 0.139 MG |
Riboflavin | 0.052 MG | 0.09 MG |
Niacin | 0.286 MG | 0.745 MG |
Pantothenic acid | 0.056 MG | 0.309 MG |
Vitamin B6 | 0.037 MG | 0.219 MG |
Folate | 9 UG | 61 UG |
Both pumpkin seeds and brussels sprouts are high in calcium. Pumpkin seed has 31% more calcium than brussels sprout - pumpkin seed has 55mg of calcium per 100 grams and brussels sprout has 42mg of calcium.
Pumpkin seed is an excellent source of iron and it has 136% more iron than brussels sprout - pumpkin seed has 3.3mg of iron per 100 grams and brussels sprout has 1.4mg of iron.
Both pumpkin seeds and brussels sprouts are high in potassium. Pumpkin seed has 136% more potassium than brussels sprout - pumpkin seed has 919mg of potassium per 100 grams and brussels sprout has 389mg of potassium.
For omega-3 fatty acids, both pumpkin seeds and brussels sprouts contain significant amounts of alpha linoleic acid (ALA).
Pumpkin Seeds | Brussels Sprouts | |
---|---|---|
alpha linoleic acid | 0.077 G | 0.099 G |
Total | 0.077 G | 0.099 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than brussels sprout per 100 grams.
Pumpkin Seeds | Brussels Sprouts | |
---|---|---|
linoleic acid | 8.759 G | 0.045 G |
other omega 6 | ~ | 0.001 G |
Total | 8.759 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pumpkin Seeds or Brussels Sprouts .
Note: The specific food items compared are: Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) and Brussels Sprouts (Brussels sprouts, raw) .
Pumpkin Seeds g
()
|
Daily Values (%) |
Brussels Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||