Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and brussels sprouts:
Vanilla ice cream is high in calories and brussels sprout has 79% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and brussels sprout has 43 calories.
For macronutrient ratios, vanilla ice cream is lighter in protein, much lighter in carbs and much heavier in fat compared to brussels sprouts per calorie. Vanilla ice cream has a macronutrient ratio of 7:46:48 and for brussels sprouts, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Brussels Sprouts | |
---|---|---|
Protein | 7% | 26% |
Carbohydrates | 46% | 69% |
Fat | 48% | 5% |
Alcohol | ~ | ~ |
Brussels sprout has 62% less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.
Brussels sprout is an excellent source of dietary fiber and it has 443% more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and brussels sprout has 3.8g of dietary fiber.
Vanilla ice cream is high in sugar and brussels sprout has 90% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and brussels sprout has 2.2g of sugar.
Vanilla ice cream and brussels sprouts contain similar amounts of protein - vanilla ice cream has 3.5g of protein per 100 grams and brussels sprout has 3.4g of protein.
Vanilla ice cream is high in saturated fat and brussels sprout has 99% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and brussels sprout has 0.06g of saturated fat.
Brussels sprout has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and brussels sprout does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin C and it has 140 times more Vitamin C than vanilla ice cream - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and brussels sprout has 85mg of Vitamin C.
Vanilla ice cream is a great source of Vitamin A and it has 211% more Vitamin A than brussels sprout - vanilla ice cream has 118ug of Vitamin A per 100 grams and brussels sprout has 38ug of Vitamin A.
Vanilla ice cream has more Vitamin D than brussels sprout - vanilla ice cream has 8iu of Vitamin D per 100 grams and brussels sprout does not contain significant amounts.
Vanilla ice cream and brussels sprouts contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and brussels sprout has 0.88mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has 589 times more Vitamin K than vanilla ice cream - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and brussels sprout has 177ug of Vitamin K.
Brussels sprout has more thiamin, niacin, Vitamin B6 and folate, however, vanilla ice cream contains more riboflavin and Vitamin B12. Both vanilla ice cream and brussels sprouts contain significant amounts of pantothenic acid.
Vanilla Ice Cream | Brussels Sprouts | |
---|---|---|
Thiamin | 0.041 MG | 0.139 MG |
Riboflavin | 0.24 MG | 0.09 MG |
Niacin | 0.116 MG | 0.745 MG |
Pantothenic acid | 0.581 MG | 0.309 MG |
Vitamin B6 | 0.048 MG | 0.219 MG |
Folate | 5 UG | 61 UG |
Vitamin B12 | 0.39 UG | ~ |
Both vanilla ice cream and brussels sprouts are high in calcium. Vanilla ice cream has 205% more calcium than brussels sprout - vanilla ice cream has 128mg of calcium per 100 grams and brussels sprout has 42mg of calcium.
Brussels sprout has 14 times more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and brussels sprout has 1.4mg of iron.
Brussels sprout is an excellent source of potassium and it has 95% more potassium than vanilla ice cream - vanilla ice cream has 199mg of potassium per 100 grams and brussels sprout has 389mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Vanilla Ice Cream | Brussels Sprouts | |
---|---|---|
beta-carotene | 19 UG | 450 UG |
alpha-carotene | ~ | 6 UG |
lutein + zeaxanthin | ~ | 1590 UG |
For omega-3 fatty acids, both vanilla ice cream and brussels sprouts contain significant amounts of alpha linoleic acid (ALA).
Vanilla Ice Cream | Brussels Sprouts | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.099 G |
EPA | 0.003 G | ~ |
Total | 0.178 G | 0.099 G |
Comparing omega-6 fatty acids, vanilla ice cream has more linoleic acid than brussels sprout per 100 grams.
Vanilla Ice Cream | Brussels Sprouts | |
---|---|---|
linoleic acid | 0.275 G | 0.045 G |
other omega 6 | ~ | 0.001 G |
Total | 0.275 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vanilla Ice Cream or Brussels Sprouts .
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Brussels Sprouts (Brussels sprouts, raw) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Brussels Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||