Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
butterhead lettuce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and butterhead lettuce:
Butterhead lettuce has signficantly less calories than banana - butterhead lettuce has 13 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is much lighter in protein, much heavier in carbs and lighter in fat compared to butterhead lettuce per calorie. Banana has a macronutrient ratio of 5:93:3 and for butterhead lettuce, 35:54:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Butterhead Lettuce | |
---|---|---|
Protein | 5% | 35% |
Carbohydrates | 93% | 54% |
Fat | 3% | 11% |
Alcohol | ~ | ~ |
Butterhead lettuce has 9.2 times less carbohydrates than banana - butterhead lettuce has 2.2g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has 136% more dietary fiber than butterhead lettuce - butterhead lettuce has 1.1g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Butterhead lettuce has 12 times less sugar than banana - butterhead lettuce has 0.94g of sugar per 100 grams and banana has 12.2g of sugar.
Butterhead lettuce and banana contain similar amounts of protein - butterhead lettuce has 1.4g of protein per 100 grams and banana has 1.1g of protein.
Both butterhead lettuce and banana are low in saturated fat - butterhead lettuce has 0.03g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 135% more Vitamin C than butterhead lettuce - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Butterhead lettuce is an excellent source of Vitamin A and it has 54 times more Vitamin A than banana - butterhead lettuce has 166ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Butterhead lettuce and banana contain similar amounts of Vitamin E - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Butterhead lettuce is a great source of Vitamin K and it has 203 times more Vitamin K than banana - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more pantothenic acid and Vitamin B6, however, butterhead lettuce contains more folate. Both banana and butterhead lettuce contain significant amounts of thiamin, riboflavin and niacin.
Banana | Butterhead Lettuce | |
---|---|---|
Thiamin | 0.031 MG | 0.057 MG |
Riboflavin | 0.073 MG | 0.062 MG |
Niacin | 0.665 MG | 0.357 MG |
Pantothenic acid | 0.334 MG | 0.15 MG |
Vitamin B6 | 0.367 MG | 0.082 MG |
Folate | 20 UG | 73 UG |
Butterhead lettuce has signficantly more calcium than banana - butterhead lettuce has 35mg of calcium per 100 grams and banana has 5mg of calcium.
Butterhead lettuce has 377% more iron than banana - butterhead lettuce has 1.2mg of iron per 100 grams and banana has 0.26mg of iron.
Both butterhead lettuce and banana are high in potassium. Banana has 50% more potassium than butterhead lettuce - butterhead lettuce has 238mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both banana and butterhead lettuce contain small amounts of kaempferol.
Banana | Butterhead Lettuce | |
---|---|---|
kaempferol | 0.11 mg | 0.02 mg |
myricetin | 0.01 mg | ~ |
Quercetin | 0.06 mg | 2.73 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, butterhead lettuce has more beta-carotene and lutein + zeaxanthin than banana per 100 grams, however, banana contains more alpha-carotene than butterhead lettuce per 100 grams.
Banana | Butterhead Lettuce | |
---|---|---|
beta-carotene | 26 UG | 1987 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 1223 UG |
For omega-3 fatty acids, butterhead lettuce has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Butterhead Lettuce | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.083 G |
Total | 0.027 G | 0.083 G |
Comparing omega-6 fatty acids, both banana and butterhead lettuce contain small amounts of linoleic acid.
Banana | Butterhead Lettuce | |
---|---|---|
linoleic acid | 0.046 G | 0.034 G |
Total | 0.046 G | 0.034 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Butterhead Lettuce .
Note: The specific food items compared are: Banana (Bananas, raw) and Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) .
Banana g
()
|
Daily Values (%) |
Butterhead Lettuce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||