Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canned tuna
versus
cooked
rabbit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canned tuna and rabbit:
Both canned tuna and rabbit are high in calories. Rabbit has 34% more calories than canned tuna - canned tuna has 128 calories per 100 grams and rabbit has 172 calories.
For macronutrient ratios, canned tuna is similar to rabbit for protein, carbs and fat. Canned tuna has a macronutrient ratio of 78:0:22 and for rabbit, 81:0:19 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Canned Tuna | Rabbit | |
---|---|---|
Protein | 78% | 81% |
Carbohydrates | ~ | ~ |
Fat | 22% | 19% |
Alcohol | ~ | ~ |
Both canned tuna and rabbit are high in protein. Rabbit has 39% more protein than canned tuna - canned tuna has 23.6g of protein per 100 grams and rabbit has 32.9g of protein.
Canned tuna and rabbit contain similar amounts of saturated fat - canned tuna has 0.79g of saturated fat per 100 grams and rabbit has 1g of saturated fat.
Canned tuna has 66% less cholesterol than rabbit - canned tuna has 42mg of cholesterol per 100 grams and rabbit has 122mg of cholesterol.
Canned tuna has more Vitamin A than rabbit - canned tuna has 6ug of Vitamin A per 100 grams and rabbit does not contain significant amounts.
Rabbit has more Vitamin E than canned tuna - rabbit has 0.41mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.
Rabbit and canned tuna contain similar amounts of Vitamin K - rabbit has 1.5ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has more pantothenic acid, however, rabbit contains more Vitamin B12. Both canned tuna and rabbit contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Canned Tuna | Rabbit | |
---|---|---|
Thiamin | 0.008 MG | 0.02 MG |
Riboflavin | 0.044 MG | 0.07 MG |
Niacin | 5.799 MG | 6.373 MG |
Pantothenic acid | 0.124 MG | ~ |
Vitamin B6 | 0.217 MG | 0.339 MG |
Folate | 2 UG | 8 UG |
Vitamin B12 | 1.17 UG | 6.48 UG |
Canned tuna and rabbit contain similar amounts of calcium - canned tuna has 14mg of calcium per 100 grams and rabbit has 18mg of calcium.
Rabbit is an excellent source of iron and it has 398% more iron than canned tuna - canned tuna has 0.97mg of iron per 100 grams and rabbit has 4.8mg of iron.
Both canned tuna and rabbit are high in potassium. Rabbit has 44% more potassium than canned tuna - canned tuna has 237mg of potassium per 100 grams and rabbit has 342mg of potassium.
For omega-3 fatty acids, canned tuna has more DHA, EPA and DPA than rabbit per 100 grams. Both canned tuna and rabbit contain significant amounts of alpha linoleic acid (ALA).
Canned Tuna | Rabbit | |
---|---|---|
alpha linoleic acid | 0.071 G | 0.139 G |
DHA | 0.629 G | ~ |
EPA | 0.233 G | ~ |
DPA | 0.018 G | ~ |
Total | 0.951 G | 0.139 G |
Comparing omega-6 fatty acids, rabbit has more linoleic acid than canned tuna per 100 grams.
Canned Tuna | Rabbit | |
---|---|---|
linoleic acid | 0.055 G | 0.538 G |
other omega 6 | 0.051 G | ~ |
Total | 0.106 G | 0.538 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Canned Tuna or Rabbit .
Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Rabbit (Rabbit, wild, cooked) .
Canned Tuna g
()
|
Daily Values (%) |
Cooked Rabbit g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||