Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
cooked
bamboo shoot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and bamboo shoot:
Bamboo shoot has 68% less calories than cantaloupe - bamboo shoot has 11 calories per 100 grams and cantaloupe has 34 calories.
For macronutrient ratios, cantaloupe is much lighter in protein, much heavier in carbs and lighter in fat compared to bamboo shoot per calorie. Cantaloupe has a macronutrient ratio of 9:87:5 and for bamboo shoot, 44:44:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Bamboo Shoot | |
---|---|---|
Protein | 9% | 44% |
Carbohydrates | 87% | 44% |
Fat | 5% | 13% |
Alcohol | ~ | ~ |
Bamboo shoot has 4.3 times less carbohydrates than cantaloupe - bamboo shoot has 1.5g of total carbs per 100 grams and cantaloupe has 8.2g of carbohydrates.
The carbs in bamboo shoot are made of 100% dietary fiber, whereas the carbs in cantaloupe comprise of 89% sugar and 10% dietary fiber.
Bamboo shoot and cantaloupe contain similar amounts of dietary fiber - bamboo shoot has 1g of dietary fiber per 100 grams and cantaloupe has 0.9g of dietary fiber.
Bamboo shoot has less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Bamboo shoot and cantaloupe contain similar amounts of protein - bamboo shoot has 1.5g of protein per 100 grams and cantaloupe has 0.84g of protein.
Both bamboo shoot and cantaloupe are low in saturated fat - bamboo shoot has 0.05g of saturated fat per 100 grams and cantaloupe has 0.05g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has more Vitamin C than bamboo shoot - cantaloupe has 36.7mg of Vitamin C per 100 grams and bamboo shoot does not contain significant amounts.
Cantaloupe is an excellent source of Vitamin A and it has more Vitamin A than bamboo shoot - cantaloupe has 169ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Cantaloupe and bamboo shoot contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Cantaloupe and bamboo shoot contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Bamboo shoot has more riboflavin, however, cantaloupe contains more niacin and folate. Both cantaloupe and bamboo shoot contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Cantaloupe | Bamboo Shoot | |
---|---|---|
Thiamin | 0.041 MG | 0.02 MG |
Riboflavin | 0.019 MG | 0.05 MG |
Niacin | 0.734 MG | 0.3 MG |
Pantothenic acid | 0.105 MG | 0.066 MG |
Vitamin B6 | 0.072 MG | 0.098 MG |
Folate | 21 UG | 2 UG |
Bamboo shoot and cantaloupe contain similar amounts of calcium - bamboo shoot has 12mg of calcium per 100 grams and cantaloupe has 9mg of calcium.
Bamboo shoot and cantaloupe contain similar amounts of iron - bamboo shoot has 0.24mg of iron per 100 grams and cantaloupe has 0.21mg of iron.
Both bamboo shoot and cantaloupe are high in potassium. Bamboo shoot has 100% more potassium than cantaloupe - bamboo shoot has 533mg of potassium per 100 grams and cantaloupe has 267mg of potassium.
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than bamboo shoot per 100 grams.
Cantaloupe | Bamboo Shoot | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.015 G |
Total | 0.046 G | 0.015 G |
Comparing omega-6 fatty acids, bamboo shoot has more linoleic acid than cantaloupe per 100 grams.
Cantaloupe | Bamboo Shoot | |
---|---|---|
linoleic acid | 0.035 G | 0.083 G |
Total | 0.035 G | 0.083 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cantaloupe or Bamboo Shoot .
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) .
Cantaloupe g
()
|
Daily Values (%) |
Cooked Bamboo Shoot g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||