Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and broccoli:
Cantaloupe and broccoli contain similar amounts of calories - cantaloupe has 34 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, cantaloupe is lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. Cantaloupe has a macronutrient ratio of 9:87:5 and for broccoli, 27:64:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Broccoli | |
---|---|---|
Protein | 9% | 27% |
Carbohydrates | 87% | 64% |
Fat | 5% | 9% |
Alcohol | ~ | ~ |
Cantaloupe and broccoli contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has 189% more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Broccoli has 3.6 times less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and broccoli has 1.7g of sugar.
Broccoli has 236% more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and broccoli has 2.8g of protein.
Both cantaloupe and broccoli are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Both cantaloupe and broccoli are high in Vitamin C. Broccoli has 143% more Vitamin C than cantaloupe - cantaloupe has 36.7mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has 445% more Vitamin A than broccoli - cantaloupe has 169ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Cantaloupe and broccoli contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 39 times more Vitamin K than cantaloupe - cantaloupe has 2.5ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.
Broccoli has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both cantaloupe and broccoli contain significant amounts of thiamin and niacin.
Cantaloupe | Broccoli | |
---|---|---|
Thiamin | 0.041 MG | 0.071 MG |
Riboflavin | 0.019 MG | 0.117 MG |
Niacin | 0.734 MG | 0.639 MG |
Pantothenic acid | 0.105 MG | 0.573 MG |
Vitamin B6 | 0.072 MG | 0.175 MG |
Folate | 21 UG | 63 UG |
Broccoli is a great source of calcium and it has 422% more calcium than cantaloupe - cantaloupe has 9mg of calcium per 100 grams and broccoli has 47mg of calcium.
Broccoli has 248% more iron than cantaloupe - cantaloupe has 0.21mg of iron per 100 grams and broccoli has 0.73mg of iron.
Both cantaloupe and broccoli are high in potassium. Broccoli has 18% more potassium than cantaloupe - cantaloupe has 267mg of potassium per 100 grams and broccoli has 316mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both cantaloupe and broccoli contain significant amounts of luteolin.
Cantaloupe | Broccoli | |
---|---|---|
luteolin | 0.64 mg | 0.8 mg |
kaempferol | 0.07 mg | 7.84 mg |
Quercetin | 0.01 mg | 3.26 mg |
myricetin | ~ | 0.06 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cantaloupe has more beta-carotene than broccoli per 100 grams, however, broccoli contains more lutein + zeaxanthin than cantaloupe per 100 grams. Both cantaloupe and broccoli contain significant amounts of alpha-carotene.
Cantaloupe | Broccoli | |
---|---|---|
beta-carotene | 2020 UG | 361 UG |
alpha-carotene | 16 UG | 25 UG |
lutein + zeaxanthin | 26 UG | 1403 UG |
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Cantaloupe | Broccoli | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.0215 G |
Total | 0.046 G | 0.0215 G |
Comparing omega-6 fatty acids, both cantaloupe and broccoli contain small amounts of linoleic acid.
Cantaloupe | Broccoli | |
---|---|---|
linoleic acid | 0.035 G | 0.049 G |
other omega 6 | ~ | 0.006 G |
Total | 0.035 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cantaloupe or Broccoli .
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Broccoli (Broccoli, raw) .
Cantaloupe g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||