Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and cabbage:
Cantaloupe and cabbage contain similar amounts of calories - cantaloupe has 34 calories per 100 grams and cabbage has 25 calories.
For macronutrient ratios, cantaloupe is lighter in protein, heavier in carbs and similar to cabbage for fat. Cantaloupe has a macronutrient ratio of 9:87:5 and for cabbage, 18:79:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Cabbage | |
---|---|---|
Protein | 9% | 18% |
Carbohydrates | 87% | 79% |
Fat | 5% | 3% |
Alcohol | ~ | ~ |
Cantaloupe and cabbage contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.
The carbs in cantaloupe are made of 89% sugar and 10% dietary fiber, whereas the carbs in cabbage comprise of 56% sugar and 44% dietary fiber.
Cabbage is a great source of dietary fiber and it has 178% more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.
Cabbage has 59% less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and cabbage has 3.2g of sugar.
Cantaloupe and cabbage contain similar amounts of protein - cantaloupe has 0.84g of protein per 100 grams and cabbage has 1.3g of protein.
Both cantaloupe and cabbage are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.
Both cantaloupe and cabbage are high in Vitamin C. Cantaloupe is very similar to cabbage for Vitamin C - cantaloupe has 36.7mg of Vitamin C per 100 grams and cabbage has 36.6mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has 32 times more Vitamin A than cabbage - cantaloupe has 169ug of Vitamin A per 100 grams and cabbage has 5ug of Vitamin A.
Cantaloupe and cabbage contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.
Cabbage has signficantly more Vitamin K than cantaloupe - cantaloupe has 2.5ug of Vitamin K per 100 grams and cabbage has 76ug of Vitamin K.
Cantaloupe has more niacin, however, cabbage contains more folate. Both cantaloupe and cabbage contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Cantaloupe | Cabbage | |
---|---|---|
Thiamin | 0.041 MG | 0.061 MG |
Riboflavin | 0.019 MG | 0.04 MG |
Niacin | 0.734 MG | 0.234 MG |
Pantothenic acid | 0.105 MG | 0.212 MG |
Vitamin B6 | 0.072 MG | 0.124 MG |
Folate | 21 UG | 43 UG |
Cabbage has signficantly more calcium than cantaloupe - cantaloupe has 9mg of calcium per 100 grams and cabbage has 40mg of calcium.
Cantaloupe and cabbage contain similar amounts of iron - cantaloupe has 0.21mg of iron per 100 grams and cabbage has 0.47mg of iron.
Cantaloupe is a great source of potassium and it has 57% more potassium than cabbage - cantaloupe has 267mg of potassium per 100 grams and cabbage has 170mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, cantaloupe has more luteolin than cabbage per 100 grams, however, cabbage contains more quercetin than cantaloupe per 100 grams. Both cantaloupe and cabbage contain small amounts of kaempferol.
Cantaloupe | Cabbage | |
---|---|---|
luteolin | 0.64 mg | 0.1 mg |
kaempferol | 0.07 mg | 0.18 mg |
Quercetin | 0.01 mg | 0.28 mg |
apigenin | ~ | 0.08 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cantaloupe has more beta-carotene than cabbage per 100 grams, however, cabbage contains more alpha-carotene than cantaloupe per 100 grams. Both cantaloupe and cabbage contain significant amounts of lutein + zeaxanthin.
Cantaloupe | Cabbage | |
---|---|---|
beta-carotene | 2020 UG | 42 UG |
alpha-carotene | 16 UG | 33 UG |
lutein + zeaxanthin | 26 UG | 30 UG |
Comparing omega-6 fatty acids, both cantaloupe and cabbage contain small amounts of linoleic acid.
Cantaloupe | Cabbage | |
---|---|---|
linoleic acid | 0.035 G | 0.017 G |
Total | 0.035 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cantaloupe or Cabbage .
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Cabbage (Cabbage, raw) .
Cantaloupe g
()
|
Daily Values (%) |
Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||