Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
passion fruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and passion fruit:
Cantaloupe has 65% less calories than passion fruit - cantaloupe has 34 calories per 100 grams and passion fruit has 97 calories.
For macronutrient ratios, cantaloupe is similar to passion fruit for protein, carbs and fat. Cantaloupe has a macronutrient ratio of 9:87:5 and for passion fruit, 8:86:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Passion Fruit | |
---|---|---|
Protein | 9% | 8% |
Carbohydrates | 87% | 86% |
Fat | 5% | 6% |
Alcohol | ~ | ~ |
Cantaloupe has 65% less carbohydrates than passion fruit - cantaloupe has 8.2g of total carbs per 100 grams and passion fruit has 23.4g of carbohydrates.
Passion fruit is an excellent source of dietary fiber and it has 10 times more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and passion fruit has 10.4g of dietary fiber.
Cantaloupe and passion fruit contain similar amounts of sugar - cantaloupe has 7.9g of sugar per 100 grams and passion fruit has 11.2g of sugar.
Cantaloupe and passion fruit contain similar amounts of protein - cantaloupe has 0.84g of protein per 100 grams and passion fruit has 2.2g of protein.
Both cantaloupe and passion fruit are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and passion fruit has 0.06g of saturated fat.
Both cantaloupe and passion fruit are high in Vitamin C. Cantaloupe has 22% more Vitamin C than passion fruit - cantaloupe has 36.7mg of Vitamin C per 100 grams and passion fruit has 30mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has 164% more Vitamin A than passion fruit - cantaloupe has 169ug of Vitamin A per 100 grams and passion fruit has 64ug of Vitamin A.
Cantaloupe and passion fruit contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and passion fruit has 0.02mg of Vitamin E.
Cantaloupe and passion fruit contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and passion fruit has 0.7ug of Vitamin K.
Cantaloupe has more thiamin and pantothenic acid, however, passion fruit contains more riboflavin and niacin. Both cantaloupe and passion fruit contain significant amounts of Vitamin B6 and folate.
Cantaloupe | Passion Fruit | |
---|---|---|
Thiamin | 0.041 MG | ~ |
Riboflavin | 0.019 MG | 0.13 MG |
Niacin | 0.734 MG | 1.5 MG |
Pantothenic acid | 0.105 MG | ~ |
Vitamin B6 | 0.072 MG | 0.1 MG |
Folate | 21 UG | 14 UG |
Cantaloupe and passion fruit contain similar amounts of calcium - cantaloupe has 9mg of calcium per 100 grams and passion fruit has 12mg of calcium.
Passion fruit has 662% more iron than cantaloupe - cantaloupe has 0.21mg of iron per 100 grams and passion fruit has 1.6mg of iron.
Both cantaloupe and passion fruit are high in potassium. Passion fruit has 30% more potassium than cantaloupe - cantaloupe has 267mg of potassium per 100 grams and passion fruit has 348mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cantaloupe | Passion Fruit | |
---|---|---|
beta-carotene | 2020 UG | 743 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 26 UG | ~ |
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than passion fruit per 100 grams.
Cantaloupe | Passion Fruit | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.001 G |
Total | 0.046 G | 0.001 G |
Comparing omega-6 fatty acids, passion fruit has more linoleic acid than cantaloupe per 100 grams.
Cantaloupe | Passion Fruit | |
---|---|---|
linoleic acid | 0.035 G | 0.41 G |
Total | 0.035 G | 0.41 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cantaloupe or Passion Fruit .
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Passion Fruit (Passion-fruit, (granadilla), purple, raw) .
Cantaloupe g
()
|
Daily Values (%) |
Passion Fruit g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||