Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and peanut butter:
Peanut butter is high in calories and cantaloupe has 94% less calories than peanut butter - cantaloupe has 34 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, cantaloupe is lighter in protein, much heavier in carbs and much lighter in fat compared to peanut butter per calorie. Cantaloupe has a macronutrient ratio of 9:87:5 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Peanut Butter | |
---|---|---|
Protein | 9% | 15% |
Carbohydrates | 87% | 14% |
Fat | 5% | 71% |
Alcohol | ~ | ~ |
Cantaloupe has 62% less carbohydrates than peanut butter - cantaloupe has 8.2g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in cantaloupe are made of 89% sugar and 10% dietary fiber, whereas the carbs in peanut butter comprise of 39% sugar, 37% dietary fiber and 23% starch.
Peanut butter is an excellent source of dietary fiber and it has 789% more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Cantaloupe and peanut butter contain similar amounts of sugar - cantaloupe has 7.9g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 27 times more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and cantaloupe has 99% less saturated fat than peanut butter - cantaloupe has 0.05g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has more Vitamin C than peanut butter - cantaloupe has 36.7mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Cantaloupe is an excellent source of Vitamin A and it has more Vitamin A than peanut butter - cantaloupe has 169ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than cantaloupe - cantaloupe has 0.05mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Cantaloupe and peanut butter contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cantaloupe | Peanut Butter | |
---|---|---|
Thiamin | 0.041 MG | 0.106 MG |
Riboflavin | 0.019 MG | 0.111 MG |
Niacin | 0.734 MG | 13.696 MG |
Pantothenic acid | 0.105 MG | 1.118 MG |
Vitamin B6 | 0.072 MG | 0.418 MG |
Folate | 21 UG | 92 UG |
Peanut butter is a great source of calcium and it has 400% more calcium than cantaloupe - cantaloupe has 9mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has signficantly more iron than cantaloupe - cantaloupe has 0.21mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both cantaloupe and peanut butter are high in potassium. Peanut butter has 179% more potassium than cantaloupe - cantaloupe has 267mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, both cantaloupe and peanut butter contain significant amounts of alpha linoleic acid (ALA).
Cantaloupe | Peanut Butter | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.078 G |
Total | 0.046 G | 0.078 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than cantaloupe per 100 grams.
Cantaloupe | Peanut Butter | |
---|---|---|
linoleic acid | 0.035 G | 13.854 G |
other omega 6 | ~ | 0.64 G |
Total | 0.035 G | 14.494 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cantaloupe or Peanut Butter .
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Peanut Butter (Peanut butter, chunk style, with salt) .
Cantaloupe g
()
|
Daily Values (%) |
Peanut Butter g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||