Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and pineapple:
Cantaloupe and pineapple contain similar amounts of calories - cantaloupe has 34 calories per 100 grams and pineapple has 50 calories.
For macronutrient ratios, cantaloupe is heavier in protein, lighter in carbs and similar to pineapple for fat. Cantaloupe has a macronutrient ratio of 9:87:4 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Pineapple | |
---|---|---|
Protein | 9% | 4% |
Carbohydrates | 87% | 94% |
Fat | 4% | 2% |
Alcohol | ~ | ~ |
Cantaloupe and pineapple contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and pineapple has 13.1g of carbohydrates.
Pineapple has 56% more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and pineapple has 1.4g of dietary fiber.
Cantaloupe and pineapple contain similar amounts of sugar - cantaloupe has 7.9g of sugar per 100 grams and pineapple has 9.9g of sugar.
Cantaloupe and pineapple contain similar amounts of protein - cantaloupe has 0.84g of protein per 100 grams and pineapple has 0.54g of protein.
Both cantaloupe and pineapple are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and pineapple has 0.01g of saturated fat.
Both cantaloupe and pineapple are high in Vitamin C. Pineapple has 30% more Vitamin C than cantaloupe - cantaloupe has 36.7mg of Vitamin C per 100 grams and pineapple has 47.8mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has 55 times more Vitamin A than pineapple - cantaloupe has 169ug of Vitamin A per 100 grams and pineapple has 3ug of Vitamin A.
Cantaloupe and pineapple contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and pineapple has 0.02mg of Vitamin E.
Cantaloupe and pineapple contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and pineapple has 0.7ug of Vitamin K.
Both cantaloupe and pineapple contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cantaloupe | Pineapple | |
---|---|---|
Thiamin | 0.041 MG | 0.079 MG |
Riboflavin | 0.019 MG | 0.032 MG |
Niacin | 0.734 MG | 0.5 MG |
Pantothenic acid | 0.105 MG | 0.213 MG |
Vitamin B6 | 0.072 MG | 0.112 MG |
Folate | 21 UG | 18 UG |
Cantaloupe and pineapple contain similar amounts of calcium - cantaloupe has 9mg of calcium per 100 grams and pineapple has 13mg of calcium.
Cantaloupe and pineapple contain similar amounts of iron - cantaloupe has 0.21mg of iron per 100 grams and pineapple has 0.29mg of iron.
Cantaloupe is a great source of potassium and it has 145% more potassium than pineapple - cantaloupe has 267mg of potassium per 100 grams and pineapple has 109mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both cantaloupe and pineapple contain small amounts of quercetin.
Cantaloupe | Pineapple | |
---|---|---|
luteolin | 0.64 mg | 0.01 mg |
kaempferol | 0.07 mg | ~ |
Quercetin | 0.01 mg | 0.14 mg |
myricetin | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cantaloupe | Pineapple | |
---|---|---|
beta-carotene | 2020 UG | 35 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 26 UG | ~ |
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Cantaloupe | Pineapple | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.017 G |
Total | 0.046 G | 0.017 G |
Comparing omega-6 fatty acids, both cantaloupe and pineapple contain small amounts of linoleic acid.
Cantaloupe | Pineapple | |
---|---|---|
linoleic acid | 0.035 G | 0.023 G |
Total | 0.035 G | 0.023 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Pineapple (Pineapple, raw, all varieties) .
Cantaloupe g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||