Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapes
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapes and caramel:
Caramel is high in calories and grape has 68% less calories than caramel - caramel has 216 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, grapes is lighter in carbs and similar to caramel for protein and fat. Grapes has a macronutrient ratio of 4:94:2 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapes | Caramel | |
---|---|---|
Protein | 4% | 2% |
Carbohydrates | 94% | 98% |
Fat | 2% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and grape has 68% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Grape has more dietary fiber than caramel - grape has 0.9g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and grape has 73% less sugar than caramel - caramel has 57g of sugar per 100 grams and grape has 15.5g of sugar.
Caramel and grapes contain similar amounts of protein - caramel has 1.2g of protein per 100 grams and grape has 0.72g of protein.
Both grapes and caramel are low in saturated fat - grape has 0.05g of saturated fat per 100 grams and caramel does not contain significant amounts.
Grape has 540% more Vitamin C than caramel - caramel has 0.5mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Caramel and grapes contain similar amounts of Vitamin A - caramel has 19ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Caramel and grapes contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Grape has more Vitamin K than caramel - grape has 14.6ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Grape has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, caramel contains more Vitamin B12. Both grapes and caramel contain significant amounts of folate.
Grapes | Caramel | |
---|---|---|
Thiamin | 0.069 MG | ~ |
Riboflavin | 0.07 MG | ~ |
Niacin | 0.188 MG | ~ |
Pantothenic acid | 0.05 MG | ~ |
Vitamin B6 | 0.086 MG | ~ |
Folate | 2 UG | 2 UG |
Vitamin B12 | ~ | 0.18 UG |
Caramel is a great source of calcium and it has 390% more calcium than grape - caramel has 49mg of calcium per 100 grams and grape has 10mg of calcium.
Grape has more iron than caramel - grape has 0.36mg of iron per 100 grams and caramel does not contain significant amounts.
Grape has 189% more potassium than caramel - caramel has 66mg of potassium per 100 grams and grape has 191mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapes or Caramel .
Grapes g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||