Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and caramel:
Caramel is high in calories and lime has 86% less calories than caramel - lime has 30 calories per 100 grams and caramel has 216 calories.
For macronutrient ratios, lime is heavier in protein, lighter in carbs and heavier in fat compared to caramel per calorie. Lime has a macronutrient ratio of 6:90:4 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Caramel | |
---|---|---|
Protein | 6% | 2% |
Carbohydrates | 90% | 98% |
Fat | 4% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and lime has 82% less carbohydrates than caramel - lime has 10.5g of total carbs per 100 grams and caramel has 57g of carbohydrates.
Lime is a great source of dietary fiber and it has more dietary fiber than caramel - lime has 2.8g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and lime has 97% less sugar than caramel - lime has 1.7g of sugar per 100 grams and caramel has 57g of sugar.
Lime and caramel contain similar amounts of protein - lime has 0.7g of protein per 100 grams and caramel has 1.2g of protein.
Both lime and caramel are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and caramel does not contain significant amounts.
Lime is an excellent source of Vitamin C and it has 57 times more Vitamin C than caramel - lime has 29.1mg of Vitamin C per 100 grams and caramel has 0.5mg of Vitamin C.
Lime and caramel contain similar amounts of Vitamin A - lime has 2ug of Vitamin A per 100 grams and caramel has 19ug of Vitamin A.
Lime and caramel contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and caramel has 0.05mg of Vitamin E.
Lime and caramel contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Lime has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, caramel contains more Vitamin B12. Both lime and caramel contain significant amounts of folate.
Lime | Caramel | |
---|---|---|
Thiamin | 0.03 MG | ~ |
Riboflavin | 0.02 MG | ~ |
Niacin | 0.2 MG | ~ |
Pantothenic acid | 0.217 MG | ~ |
Vitamin B6 | 0.043 MG | ~ |
Folate | 8 UG | 2 UG |
Vitamin B12 | ~ | 0.18 UG |
Caramel is a great source of calcium and it has 48% more calcium than lime - lime has 33mg of calcium per 100 grams and caramel has 49mg of calcium.
Lime has more iron than caramel - lime has 0.6mg of iron per 100 grams and caramel does not contain significant amounts.
Lime and caramel contain similar amounts of potassium - lime has 102mg of potassium per 100 grams and caramel has 66mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lime or Caramel .
Lime g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||