Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
caramel
versus
maple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in caramel and maple syrup:
Both caramel and maple syrup are high in calories. Maple syrup has 20% more calories than caramel - caramel has 216 calories per 100 grams and maple syrup has 260 calories.
For macronutrient ratios, caramel is similar to maple syrup for protein, carbs and fat. Caramel has a macronutrient ratio of 2:98:0 and for maple syrup, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Caramel | Maple Syrup | |
---|---|---|
Protein | 2% | ~ |
Carbohydrates | 98% | 100% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Both caramel and maple syrup are high in carbohydrates. Maple syrup has 18% more carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and maple syrup has 67g of carbohydrates.
Both caramel and maple syrup are high in sugar. Caramel is very similar to caramel for sugar - caramel has 57g of sugar per 100 grams and maple syrup has 60.5g of sugar.
Caramel and maple syrup contain similar amounts of protein - caramel has 1.2g of protein per 100 grams and maple syrup has 0.04g of protein.
Both maple syrup and caramel are low in saturated fat - maple syrup has 0.01g of saturated fat per 100 grams and caramel does not contain significant amounts.
Caramel and maple syrup contain similar amounts of Vitamin C - caramel has 0.5mg of Vitamin C per 100 grams and maple syrup does not contain significant amounts.
Caramel has more Vitamin A than maple syrup - caramel has 19ug of Vitamin A per 100 grams and maple syrup does not contain significant amounts.
Caramel and maple syrup contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and maple syrup does not contain significant amounts.
Maple syrup has more thiamin, riboflavin, niacin and pantothenic acid, however, caramel contains more folate and Vitamin B12.
Caramel | Maple Syrup | |
---|---|---|
Thiamin | ~ | 0.066 MG |
Riboflavin | ~ | 1.27 MG |
Niacin | ~ | 0.081 MG |
Pantothenic acid | ~ | 0.036 MG |
Vitamin B6 | ~ | 0.002 MG |
Folate | 2 UG | ~ |
Vitamin B12 | 0.18 UG | ~ |
Both caramel and maple syrup are high in calcium. Maple syrup has 108% more calcium than caramel - caramel has 49mg of calcium per 100 grams and maple syrup has 102mg of calcium.
Maple syrup has more iron than caramel - maple syrup has 0.11mg of iron per 100 grams and caramel does not contain significant amounts.
Maple syrup is a great source of potassium and it has 221% more potassium than caramel - caramel has 66mg of potassium per 100 grams and maple syrup has 212mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Caramel or Maple Syrup .
Note: The specific food items compared are: Caramel (Toppings, butterscotch or caramel) and Maple Syrup (Syrups, maple) .
Caramel g
()
|
Daily Values (%) |
Maple Syrup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||