Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
plums
versus
caramel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in plums and caramel:
Caramel is high in calories and plum has 79% less calories than caramel - caramel has 216 calories per 100 grams and plum has 46 calories.
For macronutrient ratios, plums is heavier in protein, lighter in carbs and heavier in fat compared to caramel per calorie. Plums has a macronutrient ratio of 6:89:5 and for caramel, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Plums | Caramel | |
---|---|---|
Protein | 6% | 2% |
Carbohydrates | 89% | 98% |
Fat | 5% | ~ |
Alcohol | ~ | ~ |
Caramel is high in carbohydrates and plum has 80% less carbohydrates than caramel - caramel has 57g of total carbs per 100 grams and plum has 11.4g of carbohydrates.
The carbs in plums are made of 88% sugar and 12% dietary fiber, whereas the carbs in caramel comprise of 100% sugar.
Plum has more dietary fiber than caramel - plum has 1.4g of dietary fiber per 100 grams and caramel does not contain significant amounts.
Caramel is high in sugar and plum has 83% less sugar than caramel - caramel has 57g of sugar per 100 grams and plum has 9.9g of sugar.
Caramel and plums contain similar amounts of protein - caramel has 1.2g of protein per 100 grams and plum has 0.7g of protein.
Both plums and caramel are low in saturated fat - plum has 0.02g of saturated fat per 100 grams and caramel does not contain significant amounts.
Plum has signficantly more Vitamin C than caramel - caramel has 0.5mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.
Caramel and plums contain similar amounts of Vitamin A - caramel has 19ug of Vitamin A per 100 grams and plum has 17ug of Vitamin A.
Caramel and plums contain similar amounts of Vitamin E - caramel has 0.05mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.
Plum has more Vitamin K than caramel - plum has 6.4ug of Vitamin K per 100 grams and caramel does not contain significant amounts.
Plum has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, caramel contains more Vitamin B12. Both plums and caramel contain significant amounts of folate.
Plums | Caramel | |
---|---|---|
Thiamin | 0.028 MG | ~ |
Riboflavin | 0.026 MG | ~ |
Niacin | 0.417 MG | ~ |
Pantothenic acid | 0.135 MG | ~ |
Vitamin B6 | 0.029 MG | ~ |
Folate | 5 UG | 2 UG |
Vitamin B12 | ~ | 0.18 UG |
Caramel is a great source of calcium and it has 717% more calcium than plum - caramel has 49mg of calcium per 100 grams and plum has 6mg of calcium.
Plum has more iron than caramel - plum has 0.17mg of iron per 100 grams and caramel does not contain significant amounts.
Plum has 138% more potassium than caramel - caramel has 66mg of potassium per 100 grams and plum has 157mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Plums or Caramel .
Plums g
()
|
Daily Values (%) |
Caramel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||