Cardamom vs. Beets

Nutrition comparison of Cardamom and Beets


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cardamom versus beets (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cardamom and beets:

  • Both beets and cardamom are high in dietary fiber and potassium.
  • Cardamom has more thiamin, riboflavin, niacin and Vitamin B6, however, beet contains more pantothenic acid and folate.
  • Cardamom is a great source of protein.
  • Cardamom is an excellent source of Vitamin C, calcium and iron.
Detailed nutritional comparison of cardamom and beets is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cardamom (Spices, cardamom) and Beets (Beets, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cardamom src
Image of Beets src

Calories and Carbs

calories

Cardamom is high in calories and beet has 86% less calories than cardamom - beet has 43 calories per 100 grams and cardamom has 311 calories.

For macronutrient ratios, cardamom is lighter in carbs, heavier in fat and similar to beets for protein. Cardamom has a macronutrient ratio of 11:73:16 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cardamom Beets
Protein 11% 14%
Carbohydrates 73% 82%
Fat 16% 4%
Alcohol ~ ~

carbohydrates

Cardamom is high in carbohydrates and beet has 86% less carbohydrates than cardamom - beet has 9.6g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.

dietary fiber

Both beets and cardamom are high in dietary fiber. Cardamom has 900% more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and cardamom has 28g of dietary fiber.

sugar

Cardamom has less sugar than beet - beet has 6.8g of sugar per 100 grams and cardamom does not contain significant amounts.

Protein

protein

Cardamom is a great source of protein and it has 568% more protein than beet - beet has 1.6g of protein per 100 grams and cardamom has 10.8g of protein.

Fat

saturated fat

Both beets and cardamom are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.

Vitamins

Vitamin C

Cardamom is an excellent source of Vitamin C and it has 329% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and cardamom has 21mg of Vitamin C.

Vitamin A

Beets and cardamom contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.

Vitamin E

Beets and cardamom contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.

Vitamin K

Beets and cardamom contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.

The B Vitamins

Cardamom has more thiamin, riboflavin, niacin and Vitamin B6, however, beet contains more pantothenic acid and folate.

Cardamom Beets
Thiamin 0.198 MG 0.031 MG
Riboflavin 0.182 MG 0.04 MG
Niacin 1.102 MG 0.334 MG
Pantothenic acid ~ 0.155 MG
Vitamin B6 0.23 MG 0.067 MG
Folate ~ 109 UG

Minerals

calcium

Cardamom is an excellent source of calcium and it has 22 times more calcium than beet - beet has 16mg of calcium per 100 grams and cardamom has 383mg of calcium.

iron

Cardamom is an excellent source of iron and it has 16 times more iron than beet - beet has 0.8mg of iron per 100 grams and cardamom has 14mg of iron.

potassium

Both beets and cardamom are high in potassium. Cardamom has 244% more potassium than beet - beet has 325mg of potassium per 100 grams and cardamom has 1119mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cardamom has more alpha linoleic acid (ALA) than beet per 100 grams.

Cardamom Beets
alpha linoleic acid 0.12 G 0.005 G
Total 0.12 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, cardamom has more linoleic acid than beet per 100 grams.

Cardamom Beets
linoleic acid 0.31 G 0.055 G
Total 0.31 G 0.055 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cardamom or Beets .

Note: The specific food items compared are: Cardamom (Spices, cardamom) and Beets (Beets, raw) .

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FAQ

Does beets or cardamom contain more calories in 100 grams?
Cardamom is high in calories and beet has 90% less calories than cardamom - beet has 43 calories in 100g and cardamom has 311 calories.

Does beets or cardamom have more carbohydrates?
By weight, cardamom is high in carbohydrates and beet has 90% fewer carbohydrates than cardamom - beet has 9.6g of carbs for 100g and cardamom has 68.5g of carbohydrates.

Does beets or cardamom contain more calcium?
Cardamom is a rich source of calcium and it has 22 times more calcium than beet - beet has 16mg of calcium in 100 grams and cardamom has 383mg of calcium.

Does beets or cardamom contain more iron?
Cardamom is an abundant source of iron and it has 16 times more iron than beet - beet has 0.8mg of iron in 100 grams and cardamom has 14mg of iron.

Does beets or cardamom contain more potassium?
Both beets and cardamom are high in potassium. Cardamom has 240% more potassium than beet - beet has 325mg of potassium in 100 grams and cardamom has 1119mg of potassium.