Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cardamom
versus
nutmeg
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cardamom and nutmeg:
Both cardamom and nutmeg are high in calories. Nutmeg has 69% more calories than cardamom - cardamom has 311 calories per 100 grams and nutmeg has 525 calories.
For macronutrient ratios, cardamom is heavier in protein, much heavier in carbs and much lighter in fat compared to nutmeg per calorie. Cardamom has a macronutrient ratio of 11:73:16 and for nutmeg, 4:36:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cardamom | Nutmeg | |
---|---|---|
Protein | 11% | 4% |
Carbohydrates | 73% | 36% |
Fat | 16% | 60% |
Alcohol | ~ | ~ |
Both cardamom and nutmeg are high in carbohydrates. Cardamom has 39% more carbohydrates than nutmeg - cardamom has 68.5g of total carbs per 100 grams and nutmeg has 49.3g of carbohydrates.
Both cardamom and nutmeg are high in dietary fiber. Cardamom has 35% more dietary fiber than nutmeg - cardamom has 28g of dietary fiber per 100 grams and nutmeg has 20.8g of dietary fiber.
Cardamom has less sugar than nutmeg - nutmeg has 3g of sugar per 100 grams and cardamom does not contain significant amounts.
Cardamom is a great source of protein and it has 84% more protein than nutmeg - cardamom has 10.8g of protein per 100 grams and nutmeg has 5.8g of protein.
Nutmeg is high in saturated fat and cardamom has 97% less saturated fat than nutmeg - cardamom has 0.68g of saturated fat per 100 grams and nutmeg has 25.9g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has 600% more Vitamin C than nutmeg - cardamom has 21mg of Vitamin C per 100 grams and nutmeg has 3mg of Vitamin C.
Nutmeg and cardamom contain similar amounts of Vitamin A - nutmeg has 5ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Cardamom has more riboflavin, however, nutmeg contains more folate. Both cardamom and nutmeg contain significant amounts of thiamin, niacin and Vitamin B6.
Cardamom | Nutmeg | |
---|---|---|
Thiamin | 0.198 MG | 0.346 MG |
Riboflavin | 0.182 MG | 0.057 MG |
Niacin | 1.102 MG | 1.299 MG |
Vitamin B6 | 0.23 MG | 0.16 MG |
Folate | ~ | 76 UG |
Both cardamom and nutmeg are high in calcium. Cardamom has 108% more calcium than nutmeg - cardamom has 383mg of calcium per 100 grams and nutmeg has 184mg of calcium.
Both cardamom and nutmeg are high in iron. Cardamom has 360% more iron than nutmeg - cardamom has 14mg of iron per 100 grams and nutmeg has 3mg of iron.
Both cardamom and nutmeg are high in potassium. Cardamom has 220% more potassium than nutmeg - cardamom has 1119mg of potassium per 100 grams and nutmeg has 350mg of potassium.
Comparing omega-6 fatty acids, both cardamom and nutmeg contain significant amounts of linoleic acid.
Cardamom | Nutmeg | |
---|---|---|
linoleic acid | 0.31 G | 0.35 G |
Total | 0.31 G | 0.35 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cardamom or Nutmeg .
Cardamom g
()
|
Daily Values (%) |
Nutmeg g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||